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Gelatin-chitosan edible film with kesum essential oil nanoemulsion: Film structure and release kinetics of nanoemulsified kesum essential oil influenced by the presence of different salts in ethanolic food simulantsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 175 · Elsevier
Ianne Kong; Benbettaieb Nasreddine; Debeaufort Frédéric; Degraeve Pascal; Liew Phing Pui; Kar Lin Nyam
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Corrigendum to “Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese” [Int. Dairy J. 129–134, 0958–6946]NARA Subscribed
International Dairy Journal · 2026 · Vol. 172 · Elsevier
Isabelle Adt; Coralie Dupas; Rachel Boutrou; Samia Dhahri; Nadia Oulahal; Claude Noel; Daniel Mollé; Thierry Jouvet; Pascal Degraeve
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The impact of cooking methods on the physical, sensory, and nutritional quality of fishNARA Subscribed
International Journal of Gastronomy and Food Science · 2024 · Vol. 38 · Elsevier
Sook Chin Chew; Yu Hsuan How; Lee Sin Chang; Choon Hui Tan; Kalvin Meng Jun Chuo; Stephenie Yoke Wei Wong; Pascal Degraeve; Kar Lin Nyam
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Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activityNARA Subscribed
Food Control · 2023 · Vol. 152 · Elsevier
Mojtaba Azari-Anpar; Pascal Degraeve; Sandrine Ecochard; Kambiz Jahanbin; Ali Assifaoui; Isabelle Adt; Yann Demarigny; Farideh Tabatabaei Yazdi; Nadia Oulahal
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Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing NisinNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2016 · Vol. 56 · Issue 8 · Taylor & Francis
Adem Gharsallaoui; Catherine Joly; Nadia Oulahal; Pascal Degraeve
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Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main UsesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2016 · Vol. 56 · Issue 8 · Taylor & Francis
Adem Gharsallaoui; Nadia Oulahal; Catherine Joly; Pascal Degraeve
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Assessment of the immunomodulatory activity of cheese extracts by a complete and easy to handle in vitro screening methodologyNARA Subscribed
Biotechnology Letters · 2005 · Vol. 27 · Issue 14 · Springer
Christèle Durrieu; Pascal Degraeve; Anne Carnet-Pantiez; Adèle Martial
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High-pressure induced recovery of β-galactosidases from immunoadsorbents: stability of antigens and antibodies. Comparison with usual elution proceduresNARA Subscribed
Biotechnology Letters · 2000 · Vol. 22 · Issue 16 · Springer
Laurence Estevez-Burugorri; Pascal Degraeve; Sandrine Espeillac; Pierre Lemay
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Increased thermostability of three mesophilic β-galactosidases under high pressureNARA Subscribed
Biotechnology Letters · 1997 · Vol. 19 · Issue 3 · Springer
Violaine Athès; Pascal Degraeve; Dominique Cavaillé-Lefebvre; Sandrine Espeillac; Pierre Lemay; Didier Combes
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