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NARA Subscribed16
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Elsevier16
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Current Opinion in Food Science1
Food Quality and Preference13
Food Research International2
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Pascal Schlich results 16 · Newest (Page 1/1, per page 25)
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Beyond cocoa butter: How partial substitution with cocoa butter extenders reshapes temporal dominance of sensations and aroma release in chocolateNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Baptiste Molard; Nelly Forestier-Chiron; Zoé Deuscher; Théo Troncho; Pascal Schlich; Jérôme Lecomte; Renaud Boulanger
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Effects of repeated exposure to full portions of non-alcoholic beers at home over several weeks on sensory perception, satisfaction, wanting, and purchase intentNARA Subscribed
Food Quality and Preference · 2026 · Vol. 137 · Elsevier
Takahiro Wakihira; Michel Visalli; Pascal Schlich
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Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at homeNARA Subscribed
Food Quality and Preference · 2025 · Vol. 128 · Elsevier
Takahiro Wakihira; Michel Visalli; Pascal Schlich
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Temporal precision and resolution of TDS and TCATA used with consumersNARA Subscribed
Food Quality and Preference · 2024 · Vol. 117 · Elsevier
Michel Visalli; Benjamin Mahieu; Caroline Peltier; Sylvie Cordelle; Pascal Schlich
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Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at homeNARA Subscribed
Food Quality and Preference · 2024 · Vol. 115 · Elsevier
Takahiro Wakihira; Michel Visalli; Pascal Schlich
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Product discrimination ability of temporal sensory evaluation methods used with consumersNARA Subscribed
Food Quality and Preference · 2024 · Vol. 115 · Elsevier
Michel Visalli; Sylvie Cordelle; Noëlle Béno; Pascal Schlich
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Use of temporal sensory evaluation methods with consumers: a position paperNARA Subscribed
Current Opinion in Food Science · 2023 · Vol. 54 · Elsevier
Michel Visalli; Mara V Galmarini; Pascal Schlich
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Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive studyNARA Subscribed
Food Research International · 2023 · Vol. 171 · Elsevier
Annu Mehta; Lokesh Kumar; Luca Serventi; Pascal Schlich; Damir Dennis Torrico
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Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometerNARA Subscribed
Food Quality and Preference · 2023 · Vol. 110 · Elsevier
Michel Visalli; Noëlle Béno; Léna Nicolle; Pascal Schlich
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Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inferenceNARA Subscribed
Food Quality and Preference · 2023 · Vol. 110 · Elsevier
Cindy Frascolla; Michel Visalli; Hervé Cardot; Pascal Schlich
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Analyzing temporal dominance of sensations data with categorical functional data analysisNARA Subscribed
Food Quality and Preference · 2023 · Vol. 109 · Elsevier
Caroline Peltier; Michel Visalli; Pascal Schlich; Hervé Cardot
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Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red winesNARA Subscribed
Food Quality and Preference · 2023 · Vol. 108 · Elsevier
Michel Visalli; Benjamin Mahieu; Magalie Dubois; Pascal Schlich
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First steps towards FAIRization of product-focused sensory dataNARA Subscribed
Food Quality and Preference · 2023 · Vol. 104 · Elsevier
Michel Visalli; Pascal Schlich; Benjamin Mahieu; Arnaud Thomas; Magalie Weber; Elisabeth Guichard
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Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settingsNARA Subscribed
Food Quality and Preference · 2023 · Vol. 106 · Elsevier
Takahiro Wakihira; Michel Visalli; Pascal Schlich
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Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertiseNARA Subscribed
Food Quality and Preference · 2023 · Vol. 105 · Elsevier
Michel Visalli; Magalie Dubois; Pascal Schlich; François Ric; Jean-Marie Cardebat; Nikolaos Georgantzis
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Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629]NARA Subscribed
Food Quality and Preference · 2023 · Vol. 103 · Elsevier
Michel Visalli; Takahiro Wakihira; Pascal Schlich
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