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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed11
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Elsevier10
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Applied Fruit Science1
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Postharvest Biology and Technology6
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Integrated diode laser treatment and vacuum packaging for improving shelf life, oxidative stability, and microbiological quality of fresh-cut yam slicesNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Suriyan Supapvanich; Tingyuan Chen; Qi Zhan; Ting Yang; Chuankai Kang; Yulin Chen; Pratumtip Wongsuwan; Wei Fang; Fuxuan Zhou; Phebe Ding; Chuenjit Chancharoonpong; Bo Wen
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Robust Non-Destructive Prediction of Color Attributes Associated With Bronzing in Jackfruit (Artocarpus heterophyllus cv. ‘Tekam Yellow’) Using Visible–Near Infrared SpectroscopyNARA Subscribed
Applied Fruit Science · 2026 · Vol. 68 · Issue 4 · Springer
Kok Jeng Lim; Phebe Ding; Nazmi Mat Nawi; Mashitah Jusoh
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Onion aqueous extract enhances the nutritional quality of fresh-cut potatoes and its subsequent processing flavorNARA Subscribed
Postharvest Biology and Technology · 2026 · Vol. 237 · Elsevier
Jiayue Huang; Shu Jiang; Fengru Zhang; Yingying Wei; Yi Chen; Jianfen Ye; Feng Xu; Phebe Ding; Xingfeng Shao
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Fucoidan enhanced brown rot resistance in postharvest peach fruit by regulating lignin biosynthesisNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Yongyan Wu; Yi Chen; Yingying Wei; Feng Xu; Phebe Ding; Elsherbiny A. Elsherbiny; Fangming Wu; Xingfeng Shao
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PpWRKY4 regulates chilling injury in peach fruit by activating PpVIN2 and accelerating sucrose metabolismNARA Subscribed
Postharvest Biology and Technology · 2025 · Vol. 230 · Elsevier
Yongyan Wu; Shiyun Zhang; Yi Chen; Yingying Wei; Feng Xu; Phebe Ding; Xingfeng Shao
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Jasmonic acid signaling pathway is involved in agaro-oligosaccharides-induced disease resistance of peach fruit through PpMYC2-activated transcription of PpPGIP1NARA Subscribed
Postharvest Biology and Technology · 2025 · Vol. 224 · Elsevier
Qian Li; Yingying Wei; Shu Jiang; Jianfen Ye; Yi Chen; Feng Xu; Yongjiang Lou; Phebe Ding; Xingfeng Shao
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Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacityNARA Subscribed
Postharvest Biology and Technology · 2025 · Vol. 222 · Elsevier
Fengru Zhang; Shu Jiang; Shuang Jia; Boya Gui; Yingying Wei; Yi Chen; Jianfen Ye; Feng Xu; Phebe Ding; Xingfeng Shao
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Cinnamon essential oil causes cell membrane rupture and oxidative damage of Rhizopus stolonifer to control soft rot of peachesNARA Subscribed
Food Control · 2025 · Vol. 170 · Elsevier
Zichang Zhao; Mingxia Yu; Yingying Wei; Feng Xu; Shu Jiang; Yi Chen; Phebe Ding; Xingfeng Shao
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Gene co-expression network analysis of the transcriptome identifies cold-resistant hub genes related to carbohydrate metabolism in peach fruitNARA Subscribed
Postharvest Biology and Technology · 2025 · Vol. 220 · Elsevier
Xianzhu Deng; Yingying Wei; Yi Chen; Phebe Ding; Feng Xu; Xingfeng Shao
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Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolismNARA Subscribed
Postharvest Biology and Technology · 2024 · Vol. 217 · Elsevier
Qian Li; Yingying Wei; Yi Chen; Shu Jiang; Jianfen Ye; Feng Xu; Yongjiang Lou; Phebe Ding; Meriem Ouaziz; Xingfeng Shao
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Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulationNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Qiufang Zhu; Shu Jiang; Yingying Wei; Yi Chen; Jianfen Ye; Phebe Ding; Xingfeng Shao
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