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NARA Subscribed24
Publisher
Elsevier24
Journal
✓Food Control24
Publication Year
20266
20254
20244
202310
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Journal: Food Control ×Author: Ping Ping ×Clear All Filters
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Effects of sampling strategy, geographical origin, and soil on stable isotopes and multi-elements for the traceability of Chinese PGI orangesNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Jiahui Wu; Hao Deng; Guang Wu; Hanyi Mei; Karyne M. Rogers; Yurong Huang; Shengzhi Shao; Chunlin Li; Ping Wang; Jing Nie; Yuwei Yuan; Yongzhi Zhang
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Integrating metagenomic source tracking to identify potential sources and bacterial hosts of antibiotic resistance genes in raw milk productionNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Lijiao Liang; Ping Wang; Beibei Xu; Xiaomei Zhao; Zheren Wang; Qinglong Ji; Ying Chen; Di Wu
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Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy productsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li
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Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samplesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li
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Rice quality recognition method based on multimodal modelNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Yuan Zhang; Xiao Xing; Lei Zhu; Xin Li; Xiao Yan Xue; Chong Tao Sun; Chen Hao Duan; Yan Ping Du
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Isolation and identification of spoilage bacteria from kiwifruit and analysis of the antagonistic activity of three Bacillus strains against these bacteriaNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Ang Liu; Wen-xin Li; Yi Liu; Xing-lin Ran; Bo-yu Dong; Qiu-ping Yao; De-quan Zhu
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Allicin derivative (DETS) treatment reduced post-harvest decay in strawberries by inhibiting Botrytis cinerea viability and increasing antioxidant capacityNARA Subscribed
Food Control · 2025 · Vol. 172 · Elsevier
Chenxia Liu; Fanjun Kong; Yongjin Qiao; Hui He; Chunfang Wang; Qiankun Wang; Xiao Wang; Bingjie Chen; Liqiong Zhang; Wei Xiao; Huali Lin; Biao Jiang; Ping Xing; Hongru Liu
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Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of pacific white shrimp (Penaeus vannamei)NARA Subscribed
Food Control · 2025 · Vol. 169 · Elsevier
Chan Zhong; Shi-wei Bao; Kai-sheng Shen; Mei Shu; Jie-ting Geng; Guo-ping Wu
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Toxic aldehydes in fried foods: Formation, analysis, and reduction strategiesNARA Subscribed
Food Control · 2025 · Vol. 169 · Elsevier
Xing-yang Guo; Liang-yu Cheng; Chao Chang; Xiao-ming Jiang; Pan Gao; Wu Zhong; Chuan-rong Hu; Dong-ping He; Jiao-jiao Yin
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Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sproutingNARA Subscribed
Food Control · 2025 · Vol. 167 · Elsevier
Hsiu-Ling Chen; Shih-Kao Chou; Rachelle D. Arcega; Chih-Yao Hou; Jong-Shinn Wu; Chih-Tung Liu; Chun-Ping Hsiao; Li-Yun Hung; Chia-Min Lin
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Commensal bacteria in raw milk, the reservoirs for antibiotic resistance genes during cold chain transportationNARA Subscribed
Food Control · 2024 · Vol. 164 · Elsevier
Ping Wang; Lijiao Liang; Tianming Qu; Xiaomei Zhao; Yongsheng Zhao; Qinglong Ji; Ying Chen
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Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef productsNARA Subscribed
Food Control · 2024 · Vol. 163 · Elsevier
Lijuan Chang; Ping Huang; Jikai Liu; Chengping Fu; Wenjuan Liu; Yongfeng Gao; Yuanhong Li; Yongling Liu; Ailin Long
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Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha)NARA Subscribed
Food Control · 2024 · Vol. 161 · Elsevier
Miaozi Gao; Junrong Tang; Jia Deng; Changwei Cao; Yingjun Zhang; Shengfeng Chai; Ping Zhao; Huan Kan; Yun Liu
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Integrated quality control strategy for red yeast rice combining DSC and HPLC profilesNARA Subscribed
Food Control · 2024 · Vol. 158 · Elsevier
Ting Yang; Siqi Wang; Xi Liu; Lan Xue; Yinlei Guo; Ping Guo; Guoxiang Sun
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A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservationNARA Subscribed
Food Control · 2023 · Vol. 151 · Elsevier
Yan-Mei Zhang; Lin-Yu Yang; Jian-Ping Ying; Chao-Min Fu; Gang Wu; Xiao-Ran Li; Qi-Lin Zhang
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Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposesNARA Subscribed
Food Control · 2023 · Vol. 151 · Elsevier
Qin Guan; Tingting Pu; Zhongyu Zhou; Min Fan; Conglong Xia; Yinglin Liu; Ping Zhou; Wei Yang; Baozhong Duan
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Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoringNARA Subscribed
Food Control · 2023 · Vol. 151 · Elsevier
Luman Zheng; Liming Liu; Jiahao Yu; Mohamed A. Farag; Ping Shao
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The innovative and accurate detection of heavy metals in foods: A critical review on electrochemical sensorsNARA Subscribed
Food Control · 2023 · Vol. 150 · Elsevier
Ruonan Meng; Qiujin Zhu; Tingyu Long; Xuli He; Zewei Luo; Ronghui Gu; Wenzhong Wang; Ping Xiang
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A comparative study of the oxidative stability and the formation of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) between physically and chemically refined palm olein during repeated deep-fryingNARA Subscribed
Food Control · 2023 · Vol. 150 · Elsevier
Wei Ping Quek; Yi Hui Ong; Michelle Khai Khun Yap; Yee Ying Lee; Nur Azwani Ab Karim; Eng-Seng Chan
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Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheatNARA Subscribed
Food Control · 2023 · Vol. 149 · Elsevier
Jun-Dong Lei; Shuai-Bing Zhang; Wen-Zheng Ding; Yang-Yong Lv; Huan-Chen Zhai; Shan Wei; Ping-An Ma; Yuan-Sen Hu
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The effects of quality changes in vegetable oils on the formation and absorption of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) during deep-frying of potato chipsNARA Subscribed
Food Control · 2023 · Vol. 149 · Elsevier
Wei Ping Quek; Yi Hui Ong; Michelle Khai Khun Yap; Yee Ying Lee; Nur Azwani Ab Karim; Chien Lye Chew; Eng-Seng Chan
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The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stageNARA Subscribed
Food Control · 2023 · Vol. 145 · Elsevier
Yu-Liang Qin; Shuai-Bing Zhang; Wen-Zheng Ding; Yang-Yong Lv; Huan-Chen Zhai; Shan Wei; Ping-An Ma; Yuan-Sen Hu
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Bimetallic Metal−Organic framework nanorods with peroxidase mimicking activity for selective colorimetric detection of Salmonella typhimurium in foodNARA Subscribed
Food Control · 2023 · Vol. 144 · Elsevier
Ping Yuan; Zhichen Deng; Peipei Qiu; Zhina Yin; Yan Bai; Zhengquan Su; Jincan He
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Effect of thermal treatment on the flavor quality of Chinese spicy cabbageNARA Subscribed
Food Control · 2023 · Vol. 144 · Elsevier
Xiru Zhang; Hui Guan; Qiang Zhao; Hansheng Gong; Dacheng Wang; Ping Wang; Huamin Li; Wenli Liu
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