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NARA Subscribed Scholarly Literature Discovery
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4
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Elsevier
4
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Food and Bioproducts Processing
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Food Hydrocolloids
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International Dairy Journal
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2026
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2023
2
Pui Liew Phing
results 4 · Newest (Page 1/1, per page 25)
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Author: Pui Liew Phing
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Gelatin-chitosan edible film with kesum essential oil nanoemulsion: Film structure and release kinetics of nanoemulsified kesum essential oil influenced by the presence of different salts in ethanolic food simulants
NARA Subscribed
Food Hydrocolloids
· 2026 · Vol. 175 · Elsevier
Ianne Kong
;
Benbettaieb Nasreddine
;
Debeaufort Frédéric
;
Degraeve Pascal
;
Liew Phing Pui
;
Kar Lin Nyam
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Improving betacyanins stability by sustainable application of xanthan gum, CMC and citric acid in fermented red dragon fruit drink: Long-term storage, bio-accessibility and antioxidant activity
NARA Subscribed
Food and Bioproducts Processing
· 2026 · Vol. 155 · Elsevier
Teck Wei Lim
;
Renee Lay Hong Lim
;
Liew Phing Pui
;
Chin Ping Tan
;
Chun Wai Ho
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Freeze drying of food-grade recombinant Lactococcus lactis NZ3900-fermented milk with different protecting agents
NARA Subscribed
International Dairy Journal
· 2023 · Vol. 146 · Elsevier
Yu Hsuan How
;
Michelle Yee Mun Teo
;
Lionel Lian Aun In
;
Siok Koon Yeo
;
Bhesh Bhandari
;
Liew Phing Pui
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Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
NARA Subscribed
International Dairy Journal
· 2023 · Vol. 141 · Elsevier
Lejaniya Abdul Kalam Saleena
;
Pui Liew Phing
;
Ren-You Gan
;
Anas Al-Nabulsi
;
Tareq Osaili
;
Afaf Kamal-Eldin
;
Mutamed Ayyash
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