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Screening and characterization of indigenous yeast strains from spontaneously fermented strawberry (Fragaria × ananassa Duchesne) juice for potential wine productionNARA Subscribed
Archives of Microbiology · 2026 · Vol. 208 · Issue 10 · Springer
Ying Mao; Qingfang Xu; Weiliang Liu; Xiu Gao; Lifang Zhang; Qin Zhu; Jian Cai; Ling Zhu
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Evaluation of fermentation performance of yeast strains isolated from Passiflora ligularisNARA Subscribed
Archives of Microbiology · 2026 · Vol. 208 · Issue 8 · Springer
Shuqing Feng; Qin Zhu; Jian Cai; Qingfang Xu; Jie Li; Qian Sun; Ying Mao; Ling Zhu
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Construction of photothermal hydrogel with sunlight internal reflection function for improving solar seawater evaporation efficiencyNARA Subscribed
Chemical Engineering Journal · 2026 · Vol. 539 · Elsevier
Shenghua Lv; Ying Chen; Shida Zhao; Wei Liu; Qingfang Zhou; Ruijun Gao
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Carbon sphere template derived TiO2 hollow sphere with nitrogen doping and carbon sensitization for visible-light driven cyclohexane oxidation and tetracycline hydrochloride degradationNARA Subscribed
Journal of Water Process Engineering · 2025 · Vol. 80 · Elsevier
Guang Xu; Ying Zhang; Changyou Lu; Dongxuan Guo; Lina Liu; Qingfang Deng; Shangkun Ma; Xin Wang
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Ultrasound-assisted phosphorylation on the functional and structural properties of fish gelatinNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 166 · Elsevier
Qingfang Ying; Bin Hu; Yijia Li; Liangying Xu; Wenge Yang; Shengnan Zhan; Changrong Ou; Tao Huang
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Closed-loop recycling of lead iodide precursor from waste organic solvents in the production of perovskite solar cells: Toward sustainable photovoltaicsNARA Subscribed
Waste Management · 2025 · Vol. 206 · Pergamon
Qingfang Zou; Zifan Lin; Zhaoyang Li; Guang Hu; Shifa Zhou; Ying Zheng; Liang Huang; Sha Liang; Huabo Duan; Shushan Yuan; Chao Chen; Ling Xu; Yin Yang; Jiakuan Yang
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High-temperature pressure cooking on the quality of Basa (Pangasius bocourti) fish maw: Gelling, in vitro digestion and proteomic analysisNARA Subscribed
Food Chemistry · 2025 · Vol. 479 · Elsevier
Shiyu Wu; Qiuyu Lu; Lianying Xu; Shengnan Zhan; Wenge Yang; Qingfang Ying; Haixia Yu; Ying Liu; Tao Huang
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Gelatin based preservation technologies on the quality of food: a comprehensive reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 16 · Taylor & Francis
Qingfang Ying; Shengnan Zhan; Haixia Yu; Jihua Li; Ru Jia; Huamao Wei; Eugeni Roura; Xinle Tan; Zhaohui Qiao; Tao Huang
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Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)NARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Qingfang Ying; Shengnan Zhan; Qiuyu Lu; Wenge Yang; Ru Jia; Gaoshang Li; Tao Huang
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Tanning performance and environmental effects of nanosized graphene oxide tanning agentNARA Subscribed
Clean Technologies and Environmental Policy · 2016 · Vol. 18 · Issue 6 · Springer
Shenghua Lv; Qingfang Zhou; Ying Li; Yaya He; Haoran Zhao; Shiyu Sun
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