The African catfish, Clarias gariepinus , is a commercially vital fish that is cultured worldwide, but it often exhibits low‐quality flesh despite high production, which limits its market value. Consequently, there is increasing interest in identifying alternative feed ingredients that can improve flesh quality without severely compromising growth performance. Previous studies have shown that the inclusion of raw faba beans (...

Largemouth bass ( Micropterus salmoides ) is an important freshwater‐cultured species in China. M. salmoides rhabdovirus (MSRV) is a devastating pathogen that causes high mortality (exceeding 90% in acute outbreaks) in largemouth bass fry, posing a severe threat to the global largemouth bass aquaculture industry. To address the urgent demand for rapid, on‐site MSRV detection, two multienzyme isothermal rapid amplification (MIR...