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RUI-RUI XU results 12 · Newest (Page 1/1, per page 25)

Journal: Food Bioscience ×Year: 2026 ×Author: RUI-RUI XU ×Clear All Filters

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Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics studyNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia

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Copper-doped Coptidis Rhizoma-derived carbon dots (Cu-CR-CDs) nanozymes exhibit intestinal protective effects against Escherichia coli-induced diarrheaNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Hongrui Guo; Rui Du; Zijing Dai; Zhidi Xu; Yanqiu Zhu; Xianxiang Wang

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Lactiplantibacillus plantarum SP055 pretreatment attenuates experimental colitis in association with partial preservation of epithelial integrity and microbial-metabolic homeostasisNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Jianwei Zang; Xiaotong Hao; Yibo Shi; Xia Fan; Yimeng Kou; Xiaogan Zhao; Qiaoya Mo; Di Yu; Jiamin Xu; Chunling Meng; Chang Xu; Luyao Xiao; Xin Rui; Dan Gan; Wei Li

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A tropical fermented-food-derived Lactiplantibacillus plantarum SP055 alleviates DSS-induced colitis through coordinated regulation of gut microbiota and intestinal barrier functionNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Jianwei Zang; Yibo Shi; Xiaotong Hao; Xia Fan; Yimeng Kou; Wanxiang Zhang; Luyao Xiao; Chang Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li

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Comparative study on the changes of triacylglycerol lipolysis products and fatty acid bioaccessibility of four dietary lipids with varying degrees of unsaturation using in vitro digestion modelNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Yanjun Guo; Zhan Ye; Wei Yang; Rui Xu; Yahui Gao; Yuanfa Liu

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Food-derived inositol derivatives mitigate high-fat diet-induced adiposity by attenuating inflammation and promoting adipocyte browning in miceNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Xiaochen Guo; Mengjie Xu; Linlin Liu; Qinghui Lin; Rui Gao; Ruoxuan Xu; Wei Yu; Zhongmei Liang; Pengfei Wu; Zehan Dong; Zhen Xie; Nan Meng; Changhu Xue; Jie Xu; Yanjun Liu

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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du

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Combinatorial PPTase screening and systematic metabolic engineering for high-level indigoidine production in Corynebacterium glutamicumNARA Subscribed

Food Bioscience · 2026 · Vol. 78 · Elsevier

Jiali Zhang; Zeyu Li; Rui Lu; Junsong Xiao; Yingying Zhu; Wei Xu; Wanmeng Mu

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Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein deliveryNARA Subscribed

Food Bioscience · 2026 · Vol. 78 · Elsevier

Xiaoke Peng; Xiaofan Deng; Jianzhong Xu; Jiayi Guo; Rui Zhao; David Julian McClements; Cuicui Ma; Fuguo Liu

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Molecular docking-guided enhancement of recombinant antibody affinity for shiga toxin 1B enables sensitive and rapid immunoassay in food matricesNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Chunhao Wei; Zheng Zhang; Aihong Wu; Liqiang Liu; Rui Gao; Xinxin Xu; Hua Kuang; Chuanlai Xu; Liguang Xu

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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du

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