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Elsevier3
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✓Meat Science3
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Ran-Ran Ma results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Ran-Ran Ma ×Clear All Filters
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Effects of dietary cinnamic acid supplementation on growth performance, meat quality, muscle development and antioxidant capacity of Yuedong black pigsNARA Subscribed
Meat Science · 2025 · Vol. 230 · Elsevier
Zewei Ma; Shuai Liu; Ran Yi; Jinhao Liu; Canjun Zhu; Songbo Wang; Lina Wang; Gang Shu; Qingyan Jiang; Ruifan Wu
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Contribution to energy conservation and quality improvement of frozen pork via contact/contactless immersion freezing in NaCl solutionNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Yu Zhou; Xia Yu; Ran Xiao; Li-fang Zou; Qing-fei Du; Fei Ma; Cong-gui Chen
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Effect of dietary Agriophyllum squarrosum on average daily gain, meat quality and muscle fatty acids in growing Tan lambsNARA Subscribed
Meat Science · 2023 · Vol. 201 · Elsevier
Yanping Liang; Dan Jiao; Xia Du; Jianwei Zhou; Abraham Allan Degen; Fu Ran; Guancong Sun; Kaixi Ji; Xiukun Wu; Xindong Cheng; Xiaofei Ma; Chaoju Qian; Guo Yang
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