Ran-Ran Zhang - NARA Discovery

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Ran-Ran Zhang results 21 · Newest (Page 1/1, per page 25)

Journal: Food Bioscience ×Author: Ran-Ran Zhang ×Clear All Filters

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Lipoteichoic acid from Limosilactobacillus fermentum MN-LF23 suppresses Helicobacter pylori-induced inflammation via TLR2-mediated modulation of MAPK and PI3K/Akt pathwaysNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Yuyang Zhao; Xiaokang Niu; Liang Zhao; Qi Zhang; Liwei Zhang; Xiaohui Zhao; Yuejian Mao; Ran Wang

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Digested soybean proteins and peptides differentially boost HT-29 enterocyte adhesion to Lactobacillus strains: A transcriptomic mechanism studyNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Yuan Liu; Ran Wang; Yanchao Wen; Siyu Chen; Xiaohan Zhang; Xinqi Liu; Chi Zhang

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Water soluble polysaccharides from the fruits of Lycium barbarum L. improve glucose and lipid metabolism and boost immune function in elderly mice fed a high-fat dietNARA Subscribed

Food Bioscience · 2026 · Vol. 76 · Elsevier

Wanyi Wang; Haiyu Shi; Meng Zhang; Jia Mi; Lu Lu; Bo Jin; Lutao Zhang; Abdul Rehman; Chunhong Liu; Yamei Yan; Linwu Ran

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Novel anti-obesity mechanisms of Pleurotus eryngii: Based on the regulatory effects of potential key gut microbiota and associated metabolitesNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Yaning Duan; Yunyan Yu; Hongshan Pan; Ruotong Bao; Ran Zhang; Qiuhui Hu; Gaoxing Ma

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Unraveling mulberry anthocyanins’ antioxidant mechanism and biosafety via computational modelingNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Jianglong He; Yuqi Li; Xueping Jiang; Haoran Huang; Yue Zhang; Ran Zhang; Hao Li; Zhongzheng Gui

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Semi-rational design enhances γ-glutamyltransferase transpeptidase activity for efficient L-theanine synthesisNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Ran Zhang; Bo Jiang; Longbei Xiang; Licheng Zhou; Ziqun Xiao

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Influence of UHT processing and storage on the gastrointestinal fate and bioavailability of bovine milk proteinsNARA Subscribed

Food Bioscience · 2025 · Vol. 69 · Elsevier

Xing Li; Xiuxiu Zhang; Ran Xiao; Tianjiao Niu; Yuxiang Gu

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An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery functionNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Cuicui Duan; Shunan Hu; Ran Wang; Cheng Wu; Yi Zhang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li

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Mechanisms of soybean proteins and peptides regulating the adhesion of Lacticaseibacillus rhamnosus GG and Lactiplantibacillus plantarum K25 to intestinal cells: A Comparative StudyNARA Subscribed

Food Bioscience · 2025 · Vol. 65 · Elsevier

Yinxiao Zhang; Yanchao Wen; Chi Zhang; Yuan Liu; Ran Wang; He Li; Xinqi Liu

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Enhancing neonatal immune maturity: The impact of Bifidobacterium animalis A6 and its postbiotics on NEC outcomesNARA Subscribed

Food Bioscience · 2025 · Vol. 65 · Elsevier

Fudong Liu; Xinyao Pu; Jianmin Wu; Fazheng Ren; Bing Fang; Ran Wang; Ming Zhang

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Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional componentsNARA Subscribed

Food Bioscience · 2025 · Vol. 65 · Elsevier

Yuhang Sun; Zhe Sun; Bing Fang; Ran Wang; Yue Liu; Jingyu Li; Hanglian Lan; Wen Zhao; Wei-Lian Hung; Ming Zhang

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Immobilization and stabilization of D-allulose 3-epimerase for continuous D-allulose synthesis in packed-bed reactorsNARA Subscribed

Food Bioscience · 2025 · Vol. 64 · Elsevier

Ziqun Xiao; Bo Jiang; Jingjing Chen; Longbei Xiang; Ran Zhang

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Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storageNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Shan-Shan Jiang; Hao-Ran Lv; Hui-Min Lin; Jie Feng; Soottawat Benjakul; Shucheng Liu; Bin Zhang

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Functionalized mesoporous biosilica for immobilizing D-allulose 3-epimerase: A multienzyme cascade strategy for calorie reduction in fruit tea drinksNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Ziqun Xiao; Ran Zhang; Longbei Xiang; Bo Jiang; Jingjing Chen

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Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649NARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Yanchao Wen; Yinxiao Zhang; Ran Wang; Yuan Liu; Jingyi Wang; Chi Zhang; Xinqi Liu

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Food-grade expression and characterization of cyclomaltodextrinase from B. sphaericus E−244 in Bacillus subtilisNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Ruiqi Zhou; Luhua Zheng; Bo Jiang; Weiwei He; Ran Zhang; Jingjing Chen; Assam Bin Tahir

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Construction, characterization, antioxidant activity and effects on properties in vitro digestion of selenium nanoparticles decorated with Cyperus esculentus polysaccharidesNARA Subscribed

Food Bioscience · 2024 · Vol. 59 · Elsevier

Chuang Zhai; Yicun Lin; Chunling Mao; Xinxin Li; Ran Zhang; Jiaming Liu; Ling Zhang

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Curcumin-loaded high internal phase emulsions alleviated dextran sulfate sodium-induced ulcerative colitis in mice via inhibiting inflammatory response and modulating gut microbiotaNARA Subscribed

Food Bioscience · 2023 · Vol. 56 · Elsevier

Ran Feng; Wen-Jie Liu; Bao-Cai Xu; Han Tao; Bao Zhang

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Beany flavor in pea protein: Recent advances in formation mechanism, analytical techniques and microbial fermentation mitigation strategiesNARA Subscribed

Food Bioscience · 2023 · Vol. 56 · Elsevier

Longbei Xiang; Bo Jiang; Youling L. Xiong; Leon Zhou; Fang Zhong; Ran Zhang; Assam Bin Tahir; Ziqun Xiao

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Effects of Lactiplantibacillus plantarum fermentation on hydrolysis and immunoreactivity of Siberian apricot (Prunus sibirica L.) kernelNARA Subscribed

Food Bioscience · 2023 · Vol. 53 · Elsevier

Xiaohui Tang; Jingjing Chen; Bo Jiang; Qianqian Zhu; Ran Zhang

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