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Ren-Rui Wang results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Ren-Rui Wang ×Clear All Filters
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Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan filmsNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Bin-Qiao Yuan; Ting-Hao Yu; Jun-Kui Huang; Xin-Rui Ren; Run-Jia Wang; Guo-Xin Huang; Nortoji A. Khujamshukurov; Da-Wei Huang; Jin-Hua Xiao
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Construction of wheat gluten amyloid fiber/lutein complex delivery system: Formation mechanism, in vitro bioaccessibility, and photothermal stabilityNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Tiancong Song; Ren Li; Mengmeng Zhang; Rui Kang; Huijuan Zhang; Jing Wang
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The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescensNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Dangfeng Wang; Benyou Zhang; Yunting Wang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Yang Jiang; Fangchao Cui; Tingting Li; Jianrong Li
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Transcriptomic and biochemical analyses reveal the antifungal mechanism of cell-free supernatant from Aspergillus luchuensis YZ-1 against Aspergillus flavusNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Xiyan Zhang; Rui Jiao; Yuwei Ren; Yang Wang; Hui Li; Dexin Ou; Na Ling; Yingwang Ye
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Effects of dry-salting and brine-pickling on physicochemical properties and flavor of spaghetti squash shredsNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Yi Luo; Rui Wang; Hui Han; Shuo Wang; Jianxiang Ma; Chunlong Yuan; Yamei Ren
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