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Elsevier
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Algal Research
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Food Bioscience
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Food Chemistry
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2025
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2023
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Revathy Baskaran
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Insoluble and soluble dietary fiber from banana (Musa spp. Grand naine) flower and bract as potential functional ingredients: In vitro studies on functional, adsorption and antioxidant properties
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Food Chemistry
· 2025 · Vol. 495 · Elsevier
Anu Ambujakshan
;
Revathy Baskaran
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Structural, quality, and shelf-life assessment of pasta enriched with seaweed Ulva lactuca
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Food Bioscience
· 2025 · Vol. 68 · Elsevier
E. Harsha Mohan
;
S. Madhusudan
;
J.N. Shashanka Rao
;
P.R. Monika
;
P. Prabhasankar
;
Revathy Baskaran
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The sea lettuce Ulva sensu lato: Future food with health-promoting bioactives
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Algal Research
· 2023 · Vol. 71 · Elsevier
Harsha Mohan E
;
Madhusudan S
;
Revathy Baskaran
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