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NARA Subscribed4
Publisher
Elsevier4
Journal
International Dairy Journal2
Journal of Environmental Chemical Engineering1
Plant Science1
Publication Year
20262
20252
Rinaldo Botondi results 4 · Newest (Page 1/1, per page 25)
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Conventional GC and flash GC electronic nose for industrial monitoring of volatile organic compounds in Toma Piemontese PDO cheese ripened under gaseous ozone or normal atmosphereNARA Subscribed
International Dairy Journal · 2026 · Vol. 182 · Elsevier
Vanessa Eramo; Agnieszka Pluta-Kubica; Monika Cioch-Skoneczny; Monica Mollica Graziano; Robert Socha; Robert Gąsior; Roberto Forniti; Krzysztof Wojtycza; Vittorio Vinciguerra; Rinaldo Botondi
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Knockout of a pectate lyase in tomato increases fruit firmness and reduces foliar susceptibility to pathogensNARA Subscribed
Plant Science · 2026 · Vol. 363 · Elsevier
Ludovica Fumelli; Muhammad Ilyas; Fabrizio Olivieri; Barbara Farinon; Roberto Forniti; Rinaldo Botondi; Antonio Granell; Giulia De Lorenzo; Andrea Mazzucato
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1H NMR-based characterization of the aqueous extract of aged Toma Piemontese PDO Cheese: Qualitative impact of gaseous ozone to control surface microbiota versus normal ripening conditionsNARA Subscribed
International Dairy Journal · 2025 · Vol. 170 · Elsevier
Vanessa Eramo; Federica Massaro; Roberto Forniti; Fernando Porcelli; Rinaldo Botondi
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Environmental sustainability in dairy production: A comparative life cycle assessment of conventional and ozone-based ripening for ‘Toma Piemontese’ raw milk cheeseNARA Subscribed
Journal of Environmental Chemical Engineering · 2025 · Vol. 13 · Issue 5 · Elsevier
Vanessa Eramo; Marco di Cristofaro; Rinaldo Botondi
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