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NARA Subscribed Scholarly Literature Discovery
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Elsevier
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Carbohydrate Polymers
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International Journal of Gastronomy and Food Science
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2026
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2025
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Rodolfo Sumayao
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Author: Rodolfo Sumayao
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Starch fine structure predicts glycemic index variation in whole-grain rice
NARA Subscribed
Carbohydrate Polymers
· 2026 · Vol. 382 · Elsevier
Putlih Adzra Pautong
;
Rhowell Jr. Navarro Tiozon
;
Reuben James Q. Buenafe
;
Ana Rose Ramos-Castrosanto
;
Hyeyeon Kim
;
Gacel Perfinian
;
Glenn Vincent P. Ong
;
Il-Ryong Choi
;
Rodolfo Sumayao
;
Nese Sreenivasulu
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Bungulan (Musa x paradisiaca) banana flour: A novel, underutilized ingredient for nutrient-enriched composite bread
NARA Subscribed
International Journal of Gastronomy and Food Science
· 2025 · Vol. 42 · Elsevier
Allysa Ysabelle De Mesa
;
Marwin Hared Eder
;
Rodolfo Sumayao
;
Raymond Malabed
;
Joan Candice Ondevilla
;
Rhowell Tiozon
;
Nese Sreenivasulu
;
Rena Mae Dizon
;
Cheene Rose Canabuan
;
Jose Amado Torreda
;
Kanitha Tananuwong
;
Cyril John Domingo
;
Aldrin P. Bonto
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