NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed4
Publisher
Elsevier4
Journal
✓Meat Science4
Publication Year
20261
20251
20232
Rodrigues Ana results 4 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Journal: Meat Science ×Author: Rodrigues Ana ×Clear All Filters
Search Results
Effect of age on the physicochemical quality of pork and fresh-style sausages from gilts and culled sowsNARA Subscribed
Meat Science · 2026 · Vol. 233 · Elsevier
Daniel Rodrigues Dutra; Ana Veronica Lino Dias; Erick Alonso Villegas-Cayllahua; Mateus Roberto Pereira; Érika Nayara Freire Cavalcanti; Thamiris Daiane Domenici; Igor Correia Lima; Leticia de Mattos Machado; Isabella da Luz de Souza; Aline Giampietro-Ganeco; Rodrigo Fortunato de Oliveira; Heloisa de Almeida Fidelis; Hirasilva Borba
View Details View Full Text
Influence of carcass chilling time on the progression of rigor mortis, carcass characteristics and physicochemical properties related to the colour and tenderness of longissimus thoracis et lumborum and biceps femoris muscles in Botucatu rabbitsNARA Subscribed
Meat Science · 2025 · Vol. 222 · Elsevier
Daniel Rodrigues Dutra; Erick Alonso Villegas-Cayllahua; Giovanna Garcia Baptista; Lucas Emannuel Ferreira; Érika Nayara Freire Cavalcanti; Nívea Maria Gomes Misson Carneiro; Ana Veronica Lino Dias; Aline Giampietro-Ganeco; Mateus Roberto Pereira; Leandro Dalcin Castilha; Hirasilva Borba
View Details View Full Text
Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminaseNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Wanessa Oliveira Ribeiro; Maristela Midori Ozaki; Mirian dos Santos; Ruann Janser Soares de Castro; Helia Harumi Sato; Ana Karoline Ferreira Ignácio Câmara; Andrea Paola Rodríguez; Paulo Cezar Bastianello Campagnol; Marise Aparecida Rodrigues Pollonio
View Details View Full Text
Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat qualityNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
José Santos-Silva; Susana P. Alves; Alexandra Francisco; Ana Paula Portugal; Maria Teresa Dentinho; João Almeida; José Leandro Regedor da Silva; Letícia Fialho; Liliana Cachucho; Eliana Jerónimo; Ana Barradas; António Rodrigues; Nuno Rodrigues; Ricardo F.M. Teixeira; Tiago Domingos; Rui J.B. Bessa
View Details View Full Text