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Elsevier1
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✓Food Bioscience1
Publication Year
20261
Ru Han results 1 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Ru Han ×Clear All Filters
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Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor BaijiuNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Qiumei Zhang; Ru Zhang; Xi Chen; Meiyue Han; Ya Zhang; Weiwei Li; Xiuting Li; Jianxiong Hao; Baoguo Sun
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