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NARA Subscribed14
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Elsevier14
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✓Food Bioscience14
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Rui-Rui He results 14 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Rui-Rui He ×Clear All Filters
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Lycium barbarum glycopeptide promotes bone health in ovariectomized mice via PI3K-Akt activation and osteoclast suppressionNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Meng Gao; Kai He; Jiabao Wu; Jiahui Cui; Ning Wang; Rui Ding
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Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet miceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Qingchun Zhang; Hao Zhu; Rui Wang; Weilin Liu; Jianfei He; Wei Tang; Jianhua Liu
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Addressing off-flavor from Bacillus subtilis primary fermentation in highland barley beverage through synergistic secondary fermentation: Process optimization and mechanism elucidationNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Shihui He; Yueyue Rui; Huicui Liu; Wenhui Xia; Shulin Wang
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Alleviating effects and mechanism of Lacticaseibacillus paracasei BHP06 on the allergic reactions induced by ovalbuminNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Xiang-Ge Xin; Yue Meng; Jun Meng; Jun Xi; Chang-He Ding; Rui-Han Ge; Yu-Tong Bai; Ming-He Li
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LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradationNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui
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Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathwayNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng
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Influence of monoglyceride on curcumin-loaded nanostructured lipid carriers: stability, antioxidant activity, digestion behavior, and intestinal absorptionNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yufeng Sun; Rui Qin; Yuan Gao; Qianru He; Rui Sun
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The alleviating effects of tryptophan metabolite indole-3-propionic acid on glycolipid metabolism disorders and cognitive dysfunction in obese miceNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Chen Ding; Ying He; Zhitong Wang; Xiao Xiao; Yihang Zhao; Yuhao Wang; Xia Chen; Rui Guo; Yongbo She; Bin Wang; Zhigang Liu
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Antarctic krill oil phosphatidylcholine alleviates visceral hypersensitivity in irritable bowel syndrome: A lipidomics perspectiveNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Siyan Wu; Yanjun Liu; Mengxue He; Zhan Ye; Rui Xu; Yuanfa Liu
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Development of heat tolerance resulted from adaptation of Salmonella Enteritidis to sublethal concentration of sodium hypochloriteNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Yuan Liang; Mengjun Hu; Rui Dong; Shoukui He; Yan Cui; Jinzeng Yang; Xiangyu Deng; Xianming Shi
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Biosynthesis pathway of flavor compound 3-methylbutanal derived from leucine by Lactococcus lactis 517: From a transcriptomics perspectiveNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Lei Chen; Rui Liu; Chenxiang He; Mangang Wu; Qingfeng Ge; Hai Yu
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Effective and food-grade detoxification of multiple mycotoxins using yeast expressed manganese peroxidasesNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang You; Yangyu Qiu; Huidong Xu; Rui He; Lili Zhang; Zhouping Wang; Yu Xia
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Edible electrospun zein nanofibrous scaffolds close the gaps in biofilm formation ability between microorganismsNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Meng-Xin Hu; Fei He; Cheng-Kai Tu; Zhe-Xin Chen; Hui Teng; Xin Shao; Ge-Rui Ren; Ya-Xin Guo
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Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A reviewNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Rui Tang; Yong He; Kai Fan
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