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Elsevier14
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✓Food Bioscience14
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Rui-Rui Ji results 14 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Rui-Rui Ji ×Clear All Filters
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Exploring the mechanism of platycodon grandiflorum saponins in treating Mycoplasma pneumoniae pneumonia based on intestinal microbiota and metabolomicsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Rui Shuang Ji; Yun Fei Yang; Chan Yu Wu; Zhen Jing Yang; Jin Zhao Du; Jing Huang Fu; Lin Yao; Wei Ming Wang
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Strain-specific effects of infant-derived Bifidobacterium on gut microbiota modulation and mucus barrier responses in Salmonella infectionNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Xiaogan Zhao; Mahsa Ghahvechi Chaeipeima; Luyao Xiao; Xia Fan; Wenkai Jiang; Xiran Jia; Kai Ma; Changliang Zhang; Shuo Geng; Feng Ji; Xin Rui; Wei Li
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Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strainsNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yufang Tian; Tao Lin; Kai Ma; Changliang Zhang; Feng Ji; Shuo Geng; Elham Azarpazhooh; Marjan Ajami; Ghahvechi Chaeipeima Masha; Xin Rui; Wei Li
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Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li
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Corrigendum to ‘Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape’ [Food Bioscience, Volume 66, April 2025, 106110]NARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Renchan Liu; Ning Ji; Rui Wang; Yuxin Li; Huali Nie; Cunkun Chen; Bangdi Liu
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Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grapeNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Renchan Liu; Ning Ji; Rui Wang; Yuxin Li; Huali Nie; Cunkun Chen; Bangdi Liu
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Role of a noval amadori rearrangement product: N- (1-deoxy-D-fructos-1-yl) -γ-aminobutyric acid in changing the taste of HuangjiuNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Gang Han; Zhilei Zhou; Rui Chang; Qingxi Ren; Zhongwei Ji; Xibiao Xu; Yuezheng Xu; Jian Mao
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Peptidomics and computational peptidology insights into the taste peptide profile of different extraction methods: A case study of fermented rice wine (Huangjiu)NARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Rui Chang; Zhilei Zhou; Yuezheng Xu; Xibiao Xu; Zhongwei Ji; Shuangping Liu; Jian Mao
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Protective mechanism of antioxidant peptides derived from dry-cured ham against ultraviolet A-induced oxidative damage in HaCat cellsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Rui-hong Xie; Shan Xiao; Da Ma; Bo Wang; Guan-chao Chen; Jun-han Xiang; Ji-hui Wang
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Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypicNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Xueliang Zhang; Changliang Zhang; Luyao Xiao; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li
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A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Rui Huang; Hong Yao; Suying Ji; Junfeng Wu; Qingran Lin; Tanushree B. Gupta; Dan Gan; Xiyang Wu
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Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanismsNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yong Dong; Rui Chang; Zhongwei Ji; Yuezheng Xu; Qingxi Ren; Zhilei Zhou; Jian Mao
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Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysisNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Chunxiao Ji; Rui Wang; Dongliang Wang; Yongle Luo; Zaiming Huang; Jianying Liu; Anwei Cheng
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Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilkNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Xueliang Zhang; Changliang Zhang; Luyao Xiao; Suying Wang; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li
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