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Elsevier5
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✓Meat Science5
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Rui-Rui Liu results 5 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Rui-Rui Liu ×Clear All Filters
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Perspectives on the role of postbiotics in meat and meat products: Current status and future trendsNARA Subscribed
Meat Science · 2026 · Vol. 232 · Elsevier
Du-xin Jin; Gui-peng Zou; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu
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S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef qualityNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Qin Hou; Tianyi Gao; Rui Liu; Chao Ma; Wangang Zhang
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Number of denatured rigor cross-bridges determines the intracellular volume shrinkage in porcine muscle fibre under PSE-inducing conditionNARA Subscribed
Meat Science · 2024 · Vol. 212 · Elsevier
Cong Yin; Siyang Wu; Nan Yang; Tingyang Ai; Jiawei Wan; Qin Rui; Hong Liu; Hairong Xiong; Jiao Liu
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Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballsNARA Subscribed
Meat Science · 2024 · Vol. 208 · Elsevier
Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu
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Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattleNARA Subscribed
Meat Science · 2023 · Vol. 205 · Elsevier
Pengjia He; Yu Lei; Ke Zhang; Rui Zhang; Yunpeng Bai; Zeming Li; Li Jia; Jinping Shi; Qiang Cheng; Yannan Ma; Xiaoqiang Zhang; Lishan Liu; Zhaomin Lei
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