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Elsevier10
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✓Food Bioscience10
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Rui-Rui Luo results 10 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Rui-Rui Luo ×Clear All Filters
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Terpene-conjugated curcumin analogs alleviated alcoholic liver injury in rats through mitigation of intestinal barrier abnormalitiesNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Shuaihu Tao; Ruanping Song; Ziyu Wang; Wenjing Xie; Siyuan Xiao; Yangyang Liao; Xinjie Zhang; Qiongdan Hu; Xinxing Tang; Jingyuan Huang; Wan Liao; Hongtao Xiao; Xiao Luo; Ping Zheng; Rui Li; Hang Xiao
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Silver carp by-product hydrolysate: A promising mucin substitute for stimulating Akkermansia muciniphila growth and metabolic activityNARA Subscribed
Food Bioscience · 2025 · Vol. 67 · Elsevier
Huijuan Zhang; Rui Zhang; Shengjun Chen; Ruifang Feng; Sam K.C. Chang; Yongkang Luo; Hui Hong; Yuqing Tan
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Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehydeNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu
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Fucoidan from Sargassum hemiphyllum (Turner) C. Agardh inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic inductionNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yanzhe Chen; Xiaofei Liu; Jianping Chen; Baozhen Luo; Feifei Zhu; Rui Li; Zhuo Wang; Kit-Leong Cheong; Saiyi Zhong
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Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involvedNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zi-Ye Wang; Ying Luo; Rui Zheng; Shuo Lv; De-Yang Li; Yu-Xin Liu; Lei Qin; Peng-Fei Jiang; Da-Yong Zhou
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Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysisNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Chunxiao Ji; Rui Wang; Dongliang Wang; Yongle Luo; Zaiming Huang; Jianying Liu; Anwei Cheng
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Effects of dry-salting and brine-pickling on physicochemical properties and flavor of spaghetti squash shredsNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Yi Luo; Rui Wang; Hui Han; Shuo Wang; Jianxiang Ma; Chunlong Yuan; Yamei Ren
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Volatile organic compounds of Bacillus spp. as an emerging antifungal resource play a significant role in fruit postharvest disease controlNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Lijun Ling; Yao Li; Kunling Jiang; Yuanyuan Wang; Hong Luo; Wenting Cheng; Mingmei Pang; Lijun Feng; Rui Yue; Yongpeng Zhou
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Bacterial microbiota and metabolic characteristics of traditional Zhangjiajie Jiuqu aromatic ester vinegar in ChinaNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Yue Sun; Xinyu Zuo; Rui Luo; Na Dang; Di Shi; Wenjun Liu
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Evaluation of novel isolates of Lacticaseibacillus rhamnosus Probio-M9 derived through space mutagenesisNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Jingfang Yang; Yue Sun; Xueyan Lei; Lixia Zhao; Rui Luo; Wenjun Liu
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