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Elsevier4
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✓Food Hydrocolloids4
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Rui-Rui Peng results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Rui-Rui Peng ×Clear All Filters
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Effects of Hofmeister cation series induced by different alkalizers on the production, structural and functional characteristics of low-sodium soy protein fractionsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 176 · Elsevier
Yu Peng; Rui Wang; Mo Li; Xin Wen; Yuanying Ni; Sirinan Lasrichan
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Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolatesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 160 · Elsevier
Rui Wang; Pei-Feng Guo; Jin-Peng Yang; Yan-Yan Huang; Lang-Hong Wang; Jian Li; Song-Yi Lin; Qing-Lin Sheng; Xin-An Zeng; Yong-Xin Teng
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Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed mealNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 146 · Elsevier
Yanling Yang; Chuang Peng; Dong Zeng; Zhengjie Yang; Xiaohu Wang; Shuang Zhang; Yucheng Bai; Lujing Kuang; Lizhi Guo; Yonghua Qin; Hairong Xiong; Jiawei Wan; Cong Yin; Tingyang Ai; Qin Rui; Hong Liu; Shuai Peng; Jiao Liu
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Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 142 · Elsevier
Tao Sun; Xiaoyi Xu; Yuhang Ma; Hao jiang; Kai Yang; Rui Wang; Yian Gu; Sha Li; Yibin Qiu; Dafeng Sun; Hong Xu; Peng Lei
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