Rui-Rui Wang - NARA Discovery

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Rui-Rui Wang results 70 · Newest (Page 1/3, per page 25)

Journal: Food Bioscience ×Author: Rui-Rui Wang ×Clear All Filters

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Polysaccharide–metal complexes for precision nutrition: Intelligent delivery, gut microbiota modulation and gut–brain communicationNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Xiaoliang Zhang; Rui Tang; Zhi Wang; Hong Zhuang

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Integrated enzymatic biotransformation and food-grade deep eutectic solvent extraction of oxyresveratrol from mulberry branches for antibrowning applicationsNARA Subscribed

Food Bioscience · 2026 · Elsevier

Yuelin Li; Baoying Yang; Shanshan Zhang; Mindan Wu; Song Gao; Rui Wang; Mingfu Wang

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Time-resolved structural remodeling and bioactivity changes of Lentinula edodes polysaccharides during fermentation by Limosilactobacillus fermentum CICC 21828NARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Yue Liu; Saiqun Wang; Lu Liu; Zidan Zhao; Rui Cai; Jing Guo; Tianli Yue; Yahong Yuan; Zhouli Wang

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Copper-doped Coptidis Rhizoma-derived carbon dots (Cu-CR-CDs) nanozymes exhibit intestinal protective effects against Escherichia coli-induced diarrheaNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Hongrui Guo; Rui Du; Zijing Dai; Zhidi Xu; Yanqiu Zhu; Xianxiang Wang

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Exploring the mechanism of platycodon grandiflorum saponins in treating Mycoplasma pneumoniae pneumonia based on intestinal microbiota and metabolomicsNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Rui Shuang Ji; Yun Fei Yang; Chan Yu Wu; Zhen Jing Yang; Jin Zhao Du; Jing Huang Fu; Lin Yao; Wei Ming Wang

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Quinoa bran polyphenol extract ameliorates NAFLD through modulating Allobaculum and regulating pantothenate and CoA biosynthesis alongside retinol metabolismNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Minjun Sun; Sarina Ma; Rui Wang; Ying Miao; Rui Huo; Qixin Gu; Wenhui Guo; Dongyan Li; Meili Zhang

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Euglena gracilis and paramylon attenuate hyperuricemia and protect against renal injury in miceNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Tao Yu; Kaikai Zhang; Rui Hang; Weiliang Wang; Jingli Xie; Wenmin Bai; Yuanguang Li; Minxi Wan

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Lycium barbarum glycopeptide promotes bone health in ovariectomized mice via PI3K-Akt activation and osteoclast suppressionNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Meng Gao; Kai He; Jiabao Wu; Jiahui Cui; Ning Wang; Rui Ding

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Identification of transient receptor potential vanilloid 1-specific agonists from ginger polyphenols and analysis of their mechanism of action in ameliorating skeletal muscle insulin resistanceNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Lu Lu; Yifan Wang; Rui Liu; Beicheng Fang; Minjie Zhao; Fengqin Feng; Jing Wang

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Enhanced anti-hypoxia efficacy of morin via a ROS-responsive dextran-based nanodelivery systemNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Hang Gao; Nannan Jing; Yongkang Pan; Rui Li; Ting Wang; Xin Liu; Jiaqing Zhu; Jike Lu

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Fermentation properties and functional genes in Lactiplantibacillus plantarum based on complete genomesNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Malina Kuerman; Rui Wang; Bayiyani Tuerxunhali; Huaxi Yi; Lanwei Zhang; Tongjie Liu

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Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet miceNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Qingchun Zhang; Hao Zhu; Rui Wang; Weilin Liu; Jianfei He; Wei Tang; Jianhua Liu

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Potential probiotic delivery strategy of microcapsules biomaterials of Bifidobacterium animalis F1-7@sodium alginate/heterologous dual-proteins system (LF-ALA/BLG/CN): Characterization, digestive activity, and multi-omics analysisNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Zixian Xia; Xiaoyan Guan; Rui Liu; Yeting Wu; Yingying Li; Mengmeng Liu; Yifeng Ding; Xiaohong Wang; Youyou Lu

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Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan filmsNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Bin-Qiao Yuan; Ting-Hao Yu; Jun-Kui Huang; Xin-Rui Ren; Run-Jia Wang; Guo-Xin Huang; Nortoji A. Khujamshukurov; Da-Wei Huang; Jin-Hua Xiao

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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du

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Addressing off-flavor from Bacillus subtilis primary fermentation in highland barley beverage through synergistic secondary fermentation: Process optimization and mechanism elucidationNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Shihui He; Yueyue Rui; Huicui Liu; Wenhui Xia; Shulin Wang

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A safety evaluation study of Torulopsis globosa during the fermentation process of soy sauceNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Rui Lian; Zhanyu Shen; Nana Bie; Jingyao Li; Xiaojuan Feng; Chunling Wang

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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed

Food Bioscience · 2026 · Vol. 78 · Elsevier

Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao

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Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservationNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Siming Xue; Kairui Zhao; Rui Dong; Haichen Li; Ruizi Wang; Wei Cheng; Yuqi Fan; Qin Zhang; Ziyi Xue; Yujin Wu; Jun Zhang; Yanmei Sun; Shiwei Wang

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Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipaseNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Lin Zhang; Rui Cui; Wei Liu; Shasha Wang; Yifang Yan; Yi Wang; Xi Huang

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Strain-dependent immunomodulatory activities of lipoteichoic acids from probiotics: From interspecies to intraspecies variationNARA Subscribed

Food Bioscience · 2026 · Vol. 76 · Elsevier

Yini Liu; Rui Xiao; Min Guo; Jingyu Lu; Jianxin Zhao; Ruojie Zhang; Hao Zhang; Gang Wang; Zipei Zhang

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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du

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LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradationNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Yaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui

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Fermented Sargassum hemiphyllum soluble dietary fiber exhibits enhanced bioactivity and gut microbiota regulation potential in C57BL/6 miceNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Hongying Cai; Zhuo Wang; Rui Li; Qiaoli Zhao; Bingbing Song; Xiaofei Liu; Riming Huang; Baojun Xu; Shouchun Liu; Kit-Leong Cheong; Saiyi Zhong

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