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NARA Subscribed4
Publisher
Elsevier4
Journal
✓Meat Science4
Publication Year
20253
20241
Rui-Rui Wang results 4 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Rui-Rui Wang ×Clear All Filters
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Effects of a diet containing glutamine on the slaughter performance, meat quality, and skeletal muscle fiber types of feed-restricted yaksNARA Subscribed
Meat Science · 2025 · Vol. 230 · Elsevier
Ziqi Yue; Shanpeng Ke; Liyuan Shi; Rui Hu; Zhisheng Wang; Quanhui Peng; Huawei Zou; Jianxin Xiao; Yahui Jiang; Fali Wu; Yiping Tang
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Dietary Houttuynia cordata Thunb. extract supplementation influences on antioxidant enzymes, meat quality, and gene expressions in fresh rabbit Longissimus thoracis et lumborum meatNARA Subscribed
Meat Science · 2025 · Vol. 226 · Elsevier
Xu Wang; Shuanglong Xie; Rui Chen; Jixiao Qin; Yiqing Xu; Chao Ban; Qi Lu; Xingzhou Tian
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The improved gel properties of myofibrillar protein under low salt condition by ultrasound-assisted sodium tripolyphosphateNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Rui Li; Xiaoqi Li; Chen Wang; Guiming Zhang; Yabin Niu; Fashan Wei; Lin Chen; Xianchao Feng
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Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh porkNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Su Wang; Dequan Zhang; Qingfeng Yang; Xiangyuan Wen; Xin Li; Tongjing Yan; Rui Zhang; Wei Wang; Kumayl Hassan Akhtar; Caiyan Huang; Chengli Hou
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