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Elsevier6
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✓Journal of Food Engineering6
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20264
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Rui-Rui Zhang results 6 · Newest (Page 1/1, per page 25)
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Journal: Journal of Food Engineering ×Author: Rui-Rui Zhang ×Clear All Filters
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Dual-encapsulated γ-cyclodextrin liposomal hydrogel beads crosslinked with Ca2+-SHP for pH-responsive and targeted lutein deliveryNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 412 · Elsevier
Lanxin Zhang; Shengnan Wang; Xuejing Tian; Rui Wang; He Liu
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Improved drying performance and mass transfer in ginger slices using hot air-assisted radio frequency techniqueNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 404 · Elsevier
Zijun Mo; Mengge Li; Jinsong Zhang; Liumin Fan; Rui Li; Shaojin Wang
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Developing a radio frequency disinfestation technology for red jujubes with BaTiO3 as a filling material: Pest mortality, energy efficiency, and product qualityNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 403 · Elsevier
Xin Ye; Junjie Zheng; Jinsong Zhang; Longlong Jiang; Rui Li; Shaojin Wang
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Lutein liposomes for enhancing lutein delivery stabilized by stigmasterol: Preparation, characterization and release in vitroNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 402 · Elsevier
Lanxin Zhang; Shengnan Wang; Xinhong Liu; Jun Li; Rui Wang; He Liu
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Developing a novel radio frequency dehydration process based on heating uniformity, drying characteristics, and product quality of white teaNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 398 · Elsevier
Xin Ye; Jinsong Zhang; Junjie Zheng; Mengge Li; Dongsheng Hu; Liumin Fan; Rui Li; Shaojin Wang
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Quality non-destructive diagnosis of red shrimp based on image processingNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 357 · Elsevier
Ke Wang; Cunxi Zhang; Rui Wang; Xiuhuan Ding
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