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NARA Subscribed6
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Elsevier6
Journal
Food Hydrocolloids4
Food Research International2
Publication Year
20265
20241
Ruichi Guo results 6 · Newest (Page 1/1, per page 25)
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Oxidation mechanism of rice bran protein components induced by microwave plasma: A perspective based on amino acid side chain modificationNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 180 · Elsevier
Chang Liu; Lin Li; Ruichi Guo; Xiangyu Du; Liqi Wang; Na Zhang; Dianyu Yu
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Effects of ohmic heating treatment on whey protein fibrils part 2: Structural and emulsifying differences of whey protein fibrils formed by multiround induction under moderate electric field conditionsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 180 · Elsevier
Ruichi Guo; Xiangyu Du; Liqi Wang; Na Zhang; Weining Wang; Dianyu Yu
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Pickering emulsion stabilized by immobilized lipase for OPO synthesis and acyl migration inhibitionNARA Subscribed
Food Research International · 2026 · Vol. 240 · Elsevier
Ruichi Guo; Xiangyu Du; Lin Li; Liqi Wang; Na Zhang; Tong Wang; Dianyu Yu
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Research on the interface adsorption and emulsion properties of microwave cold plasma oxidized modified rice bran protein-phloridzin binary complexNARA Subscribed
Food Research International · 2026 · Vol. 235 · Elsevier
Chang Liu; Ruichi Guo; Lin Li; Liqi Wang; Na Zhang; Weining Wang; Dianyu Yu
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Effects of ohmic heating treatment on whey protein fibrils part 1: Influence of heat treatment under moderate electric field conditions on the formation, structural characteristics, and Pickering emulsion stability of whey protein fibrilsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 175 · Elsevier
Ruichi Guo; Xiangyu Du; Liqi Wang; Na Zhang; Weining Wang; Dianyu Yu
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Structural modification of whey protein nanofibrils by a multiround induction pathway for enhancing the stability of Pickering emulsionsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 150 · Elsevier
Xiaotong Yang; Yao Song; Ruichi Guo; Honghua Xu; Changjiang Jin
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