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Elsevier5
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Chemosphere1
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Ruixian Han results 5 · Newest (Page 1/1, per page 25)
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From protein sources to fit-for-purpose ingredients: benchmarking side-stream valorised and emerging alternative proteins against milk and soyNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 177 · Elsevier
Ruixian Han; Zidan Ma; Yan Wang; Frances Sandison; Yansheng Zhao; Marta Maluk; Cristina Martínez-Villaluenga; Raul Huertas; Derek Stewart
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Comparative analysis of appearance, digestive behaviour, and nutritional quality of grilled alternative meat analogues and beef pattyNARA Subscribed
Food Chemistry · 2026 · Vol. 524 · Elsevier
Ruixian Han; Maryam Binti Zulkifli; Oscar Abel Sánchez Velázquez; Yan Wang; Alexander Lim; María Lilibeth Manzanilla Valdez; Martin Mondor; Evi Paximada; Alan Javier Hernández-Álvarez
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Functional characterization of mpdh as a key dehydratase in citrinin biosynthesis in M. purpureus YY-1NARA Subscribed
Food Chemistry · 2026 · Vol. 502 · Elsevier
Sisi Feng; Maolin Liu; Xiaohui Wang; Lu Wang; Tianyi Li; Chanchan Sun; Ruixian Han; Bin Liang
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Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional valueNARA Subscribed
Food Chemistry · 2025 · Vol. 484 · Elsevier
Ruixian Han; Rebecca McDowell; Sarah Gaunt; Martin Mondor; Alan Javier Hernández-Álvarez
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In silico prediction and a systematic toxicology-based in vivo investigation uncovering the mechanism of aquatic toxicity caused by beta-lactam antibioticsNARA Subscribed
Chemosphere · 2024 · Vol. 349 · Pergamon
Ruixian Guo; Xinyan Ma; Huibo Xu; Yuanyuan Ma; Rui Zhang; Xinyan Liu; Binan Lu; Jingpu Zhang; Ying Han
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