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Elsevier2
Springer Nature1
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Food Chemistry1
Food Research International1
Insectes Sociaux1
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20131
S Jaisson results 3 · Newest (Page 1/1, per page 25)
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Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt diseaseNARA Subscribed
Food Research International · 2024 · Vol. 195 · Elsevier
M.T. Nogueira Silva Lima; C. Delayre-Orthez; M. Howsam; P. Jacolot; C. Niquet-Léridon; A. Okwieka; P.M. Anton; M. Perot; N. Barbezier; H. Mathieu; A. Ghinet; C. Fradin; E. Boulanger; S. Jaisson; P. Gillery; F.J. Tessier
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Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pelletsNARA Subscribed
Food Chemistry · 2023 · Vol. 428 · Elsevier
MT Nogueira Silva Lima; M Howsam; C Delayre-Orthez; P Jacolot; S Jaisson; J Criquet; M Billamboz; A Ghinet; C Fradin; E Boulanger; F Bray; S Flament; C Rolando; P Gillery; C Niquet-Léridon; FJ Tessier
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Opportunist slave-making ants Myrmoxenus ravouxi discriminate different host species from a non-host speciesNARA Subscribed
Insectes Sociaux · 2013 · Vol. 60 · Issue 1 · Springer
O. Delattre; N. Châline; S. Chameron; E. Lecoutey; P. Jaisson
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