S. Perry results 9
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Reconstructing spatial vulnerability to forest loss by fire in pre‐historic New ZealandNARA Subscribed
Aim Despite small and transient populations, early Māori transformed large areas of New Zealand's forest landscapes. We sought to isolate the biophysical predictors that explain forest loss in the pre‐historic (i.e. pre‐European) period in New Zealand. Location New Zealand. Methods We used resampled boosted regression trees to isolate the key predictors of forest loss from a suite of 19 topographic, climatic, soil‐related and...
Explaining fire‐driven landscape transformation during the Initial Burning Period of N ew Z ealand's prehistoryNARA Subscribed
At the time of M āori settlement, ca. 750 years ago, N ew Z ealand's ecosystems experienced catastrophic change, including the introduction of fire to ignition‐limited ecosystems and the resulting widespread loss of forest. While high‐resolution sediment‐charcoal analyses suggest this forest loss was rapid, M āori populations were small and transient during the Initial Burning Period and there is evidence for widespread fire a...
Vulnerability of riparian ecosystems to elevated CO 2 and climate change in arid and semiarid western N orth A mericaNARA Subscribed
Riparian ecosystems, already greatly altered by water management, land development, and biological invasion, are being further altered by increasing atmospheric CO 2 concentrations ([ CO 2 ]) and climate change, particularly in arid and semiarid (dryland) regions. In this literature review, we (1) summarize expected changes in [ CO 2 ], climate, hydrology, and water management in dryland western N orth A merica, (2) consider l...
The goal of this study was to determine the effect of the changes in gill morphology induced by dietary salt feeding on several aspects of gill function in rainbow trout Oncorhynchus mykiss maintained in fresh water with specific emphasis on Cl − uptake ( J IN Cl − ) and acid–base regulation. The addition of 11% NaCl to the diet caused J IN Cl − to be reduced by c. 45% from 214·4 ± 26·7 to 117·3 ± 17·4 µmol kg −1 h −1 (mean ±...
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