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Critical Reviews in Food Science and Nutrition1
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S.R. Arpitha results 4 · Newest (Page 1/1, per page 25)
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Pediococcus acidilactici JUFB as a probiotic antibiofilm adjunct against Enterococcus faecalis in persistent endodontic infectionsNARA Subscribed
Antonie van Leeuwenhoek · 2026 · Vol. 119 · Issue 9 · Springer
Arpitha Somayaji; R. Manjushree; Sushma S. Murthy; Mohammed Aman
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Navigating the clinical landscape: Update on the diagnostic and prognostic biomarkers in multiple myelomaNARA Subscribed
Molecular Biology Reports · 2024 · Vol. 51 · Issue 1 · Springer
Sahana Kabbathi Raghunathachar; Kiran Pura Krishnamurthy; Lokesh Maragowdanahalli Gopalaiah; D. Abhijith; Akila Prashant; S. R. Parichay; Arpitha Maraliga Ramesh
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Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbioticsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 29 · Taylor & Francis
Minnu Sasi; Sandeep Kumar; Muzaffar Hasan; Arpitha S. R.; Enriqueta Garcia-Gutierrez; Sweta Kumari; Om Prakash; Lata Nain; Archana Sachdev; Anil Dahuja
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β-carotene at physiologically attainable concentration induces apoptosis and down-regulates cell survival and antioxidant markers in human breast cancer (MCF-7) cellsNARA Subscribed
Molecular and Cellular Biochemistry · 2017 · Vol. 436 · Issue 1-2 · Springer
G. Sowmya Shree; K. Yogendra Prasad; H. S. Arpitha; U. R. Deepika; K. Nawneet Kumar; Priya Mondal; P. Ganesan
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