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Blackspot bruise is a common defect caused by physical injury of potato tubers that triggers internal enzymatic browning, leading to significant postharvest losses. Reducing the development of internal discolouration has enormous benefits for the industry. The objective of this study was to evaluate the efficacy of nitric oxide (NO) and 1-methylcyclopropene (1-MCP) in controlling blackspot enzymatic browning in Clearwater Russ...