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Sensory evaluation of composite porridges based on pearl millet and cowpea for Mozambican children under five years oldNARA Subscribed
International Journal of Gastronomy and Food Science · 2025 · Vol. 41 · Elsevier
Sunera Nurmomade; Maria Eduardo; Santanu Basu; Irene de Carvalho; Roger Andersson; Karin Wendin
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Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approachNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 11 · Taylor & Francis
Manibhushan Kumar; Mitali Madhumita; Pramod K. Prabhakar; Santanu Basu
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Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)NARA Subscribed
Food Control · 2023 · Vol. 149 · Elsevier
Kartikey Chaturvedi; Santanu Basu; Siddhartha Singha; Kalyan Das
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Heat resistant chocolate development for subtropical and tropical climates: a reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 20 · Taylor & Francis
Twinkle Suri; Santanu Basu
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Hyperferritinemia in Hemophagocytic Lymphohistiocytosis: A Single Institution Experience in Pediatric PatientsNARA Subscribed
Indian Journal of Clinical Biochemistry · 2018 · Vol. 33 · Issue 1 · Springer
Surupa Basu; Biplab Maji; Santanu Barman; Apurba Ghosh
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