Indian Lassi , a traditional yogurt-based fermented beverage, holds cultural, nutritional, and technological relevance, yet remains comparatively underrepresented in indexed scientific literature. This review synthesizes current evidence on Lassi’s composition and fermentation characteristics, emphasizing its probiotic potential and nutrient profile while clearly distinguishing findings derived from Lassi -specific studies fro...

Halitosis, or bad breath, is associated with oral microbial imbalances and the production of volatile sulfur compounds (VSCs). While existing treatments target pathogenic bacteria or oral health indicators, they may not address the underlying systemic complexity. This study explored the efficacy of Complex OK oral probiotics containing Lactobacillus gasseri HHuMIN D and L. paracasei OK in mitigating halitosis by evaluating VSC...