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NARA Subscribed2
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Elsevier2
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Food Research International1
International Journal of Food Microbiology1
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20251
20241
Seongwon Cheon results 2 · Newest (Page 1/1, per page 25)
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Enhancing lactic acid tolerance in Fructilactobacillus sanfranciscensis via adaptive evolution for sourdough fermentation applicationsNARA Subscribed
International Journal of Food Microbiology · 2025 · Vol. 428 · Elsevier
Jung A. Byun; Na Ree Han; Eun Ju Yun; Seongwon Cheon; Seongbong Song; Sangmin Shim; Sung Ho Lee; Kyoung Heon Kim
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Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentationNARA Subscribed
Food Research International · 2024 · Vol. 190 · Elsevier
Na Ree Han; Sora Yu; Jung A Byun; Eun Ju Yun; Seongwon Cheon; Seongbong Song; Sangmin Shim; In-Geol Choi; Sung-Ho Lee; Kyoung Heon Kim
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