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NARA Subscribed3
Publisher
Elsevier3
Journal
Food Chemistry1
Food Hydrocolloids2
Publication Year
20262
20231
Shanan Chen results 3 · Newest (Page 1/1, per page 25)
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Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice creamNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Huiling Yan; Wenjing Zhang; Zhaoxiang Ma; Shanan Chen; Hui Zhang; Jie Xiao; Elke Scholten; Mingchun Lv; Xiangyu Liu; Yuan Li
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Application of microgels as fat replacers and polyphenol carriers in cheddar cheeseNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 171 · Elsevier
Shanan Chen; Guohua Hou; Qianru Liu; Yifan Zhang; Zhenmin Liu; Haibo Mu; Bin Liu; Xing Li; Zijian Wu; Wen Zhang; Xilong Zhou; Xiangyu Liu; Yuan Li
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The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubesNARA Subscribed
Food Chemistry · 2023 · Vol. 419 · Elsevier
Bin Liu; Caroline Thum; Qimeng Wang; Chunsong Feng; Ting Li; Francesca Damiani Victorelli; Xing Li; Ruxin Chang; Shanan Chen; Yifu Gong; Yuan Li
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