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NARA Subscribed3
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Elsevier1
Taylor & Francis2
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Food Additives & Contaminants Part B-Surveillance2
Food Chemistry1
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20252
20241
Sheena Wee results 3 · Newest (Page 1/1, per page 25)
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Ethylene oxide residues in spices, herbs, and related processed foodsNARA Subscribed
Food Additives & Contaminants Part B-Surveillance · 2025 · Vol. 18 · Issue 3 · Taylor & Francis
Nian Yian Lee; Joanna Wei Lingg Lee; Michelle Lee Shin Wong; Sheena Wee; Ping Shen; Yuansheng Wu; Kern Rei Chng; Joanne Sheot Harn Chan
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Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approachNARA Subscribed
Food Chemistry · 2025 · Vol. 474 · Elsevier
Jia Yee Wu; Sheena Wee; Siok Ghee Ler; Christiani Jeyakumar Henry; Jayantha Gunaratne
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Illegal synthetic dyes in spices: a Singapore case studyNARA Subscribed
Food Additives & Contaminants Part B-Surveillance · 2024 · Vol. 17 · Issue 2 · Taylor & Francis
Zan Xin Chin; Sew Lay Chua; Yi Li Ang; Sheena Wee; Ken Kah Meng Lee; Yuansheng Wu; Joanne Sheot Harn Chan
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