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Elsevier14
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✓Food Bioscience14
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Sheng-Lin Lin results 14 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Sheng-Lin Lin ×Clear All Filters
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Electrospun chitosan/PCL/Tween-80 nanofibers incorporated with Ocimum basilicum essential oil as bio-based active packaging materialsNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Qi Liu; Shuqing Wang; Junjun Liang; Hong Chen; Sheng Jiang; Lin Tang
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Chitosan oligosaccharides activate PPARγ to alleviate aflatoxin B1-induced testicular inflammation and barrier damageNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Pei-Yu Dong; Zhuang-Bing Li; Sheng-Lin Liang; Xi-Feng Zhang; Yan-Ni Feng; Wei You
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Dietary biotin facilitates collagen deposition and myofiber growth and development, improving muscle chewiness and hardness in grass carp (Ctenopharyngodon idella)NARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Yang Yang; Wei-Dan Jiang; Pei Wu; Yang Liu; Yao-Bin Ma; Sheng-Yao Kuang; Shu-Wei Li; Ling Tang; Cheng-Bo Zhong; Lin Feng; Xiao-Qiu Zhou
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A bioluminescent enzyme immunoassay based on nanobody-nanoluciferase fusion protein for the detection of fenpropathrinNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Luo-Ji Yang; Lin Luo; Ai-Fen Ou; Hao-Sheng Zheng; Ya-Ru Li; Qileng Aori; Änatoly V. Zherdev; Zhen-Lin Xu
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Integrated metabolomics and transcriptomics reveal the nutritional profiles and molecular mechanisms in colored cauliflowersNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Xiaoguang Sheng; Mengfei Song; Jiansheng Wang; Huifang Yu; Yusen Shen; Shuting Qiao; Fan Lin; Sifan Du; Honghui Gu
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Catalytic-difference elucidating of hesperidin and naringin by Rhamnosidase and prunin production enhancing through enzyme mutationNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Xinpeng Li; Ping Chen; Lin Chen; Sheng Gao; Zhendong Wang; Siming Zhu
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Chemoprevention of phytoestrogens on women hormone-related cancers by integrating text mining and data mining approachesNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Sheng-I Chen; Guan-Jun Lin; Yi-Nung Tsao; Chia-Chien Hsieh
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Do phenolic contents relate to their in-vitro cytotoxicity against colorectal cancer cell lines from Calvatia lilacina (puffball mushroom)?NARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Jie-Ling Cao; Jie-He Guo; Will Leung; Ya-Ting Liu; I-Lin Tsai; Shu-Ling Huang; Yi-Sheng Wang; Yin-Hung Lai
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Modifying pea protein by cold plasma for the development of functional vegan cheeseNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Bing-Fan Chuang; Sheng-Yi Chen; Jer-An Lin; Gow-Chin Yen
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Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)NARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xin Zeng; Xiao-Qiu Zhou; Wei-Dan Jiang; Pei Wu; Yang Liu; Yao-Bin Ma; Ling Tang; Shu-Wei Li; Sheng-Yao Kuang; Lin Feng
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Effect of multi-processing technologies on the quality of sweet potato starch and associated starch pearl productsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Min-Yu Lan; Jer-An Lin; Sheng-Yi Chen; Gow-Chin Yen
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Effects of Lentinus Edodes on the physico-chemical, oxidation and flavor characteristics of carp surimiNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Qinglong Kong; Songyi Lin; Menglong Sheng; Yue Geng; Zike Zhang; Dong Chen
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Encapsulation and release of citral using nanostructured lipid carriers: A study on the impact of different preparation methodsNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Simin Feng; Jialu Sheng; Jiahao Yu; Yang Lin; Ping Shao
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Phyllanthus emblica L. extract alleviates leptin resistance and lipid accumulation by inhibiting methylglyoxal productionNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Yue-Ning Huang; Sheng-Yi Chen; Jer-An Lin; I-Chen Chiang; Gow-Chin Yen
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