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Elsevier10
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✓Food Control10
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Shi Lin results 10 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Shi Lin ×Clear All Filters
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Enhanced elimination efficiency of rhamnolipid functionalized-nanoliposomes loaded with diacetyl against Listeria monocytogenes biofilms on food-contact surfaces and vegetablesNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Ce Shi; Yangyang Chen; Xinyu Huang; Ziwei Liang; Tariq Aziz; Shereen Magdy Korany; Fahad Al-Asmari; Amal A. Mohamed; Haiying Cui; Lin Lin
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Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng
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Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologiesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Jingrong Cheng; Zhenhua Shi; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang
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Exploration of the inhibitory and eradicative effects of diacetyl on Listeria monocytogenes biofilms and its potential application on cantaloupe preservationNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Ce Shi; Li Jia; Yangyang Chen; Tariq Aziz; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Haiying Cui; Lin Lin
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Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible filmsNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Haiying Cui; Yangyang Chen; Tariq Aziz; Fahad Al-Asmari; Maher S. Alwethaynani; Ce Shi; Lin Lin
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Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus mushrooms to Brown blotch disease caused by Pseudomonas tolaasiiNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Zixuan Shi; Rui Song; Lei Zhang; Hanyue Jiang; Lu Jiao; Shuai Yuan; Yanyan Zheng; Lin Chen; Demei Meng
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Properties of coaxial polycaprolactone cinnamaldehyde chitosan nanoparticles electrospun membrane and its effect on the shelf life of meatNARA Subscribed
Food Control · 2024 · Vol. 164 · Elsevier
Jiaman Xu; Yan Gao; Weichao Chen; Maokun Sheng; Quan Lin; Hui Shi; Yulong Tan
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The inactivation of Shigella flexneri by synergistic effect of ultrasound combined with basil essential oil nanoemulsion and application in cabbage cleaningNARA Subscribed
Food Control · 2024 · Vol. 156 · Elsevier
Lei Duan; Tongyu Jiang; Yuanjian Zhou; Xin Bai; Yutang Wang; Xin Lü; Xiaodong Xia; Lin Lin; Chao Shi
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Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrotsNARA Subscribed
Food Control · 2024 · Vol. 155 · Elsevier
Luyi Song; Hui Yang; Shuai Cheng; Zhen Zhang; Lechi Zhang; Ruiying Su; Yuxi Li; Xiangjun Zhan; Baowei Yang; Lin Lin; Chao Shi
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Prediction of resilience and cohesion of deep-fried tofu by ultrasonic detection and LightGBM regressionNARA Subscribed
Food Control · 2023 · Vol. 154 · Elsevier
Lilei Xuan; Zitao Lin; Jing Liang; Xiaowei Huang; Zhihua Li; Xinai Zhang; Xiaobo Zou; Jiyong Shi
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