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Food Bioscience
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2021
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Simone Osborne
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Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage
NARA Subscribed
Meat Science
· 2023 · Vol. 197 · Elsevier
Oladipupo Q. Adiamo
;
Michael E. Netzel
;
Louwrens C. Hoffman
;
Michael J. Gidley
;
Simone Osborne
;
Yasmina Sultanbawa
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Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption
NARA Subscribed
Food Research International
· 2023 · Vol. 164 · Elsevier
Oladipupo Q. Adiamo
;
Michael E. Netzel
;
Louwrens C. Hoffman
;
Michael J. Gidley
;
Simone Osborne
;
Yasmina Sultanbawa
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Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties
NARA Subscribed
Food Bioscience
· 2023 · Vol. 51 · Elsevier
Oladipupo Q. Adiamo
;
Michael E. Netzel
;
Louwrens C. Hoffman
;
Michael J. Gidley
;
Simone Osborne
;
Yasmina Sultanbawa
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Oral administration of dermatan sulphate reduces venous thrombus formation in vivo: potential use as a formulation for venous thromboembolism
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Inflammopharmacology
· 2021 · Vol. 29 · Issue 2 · Springer
Simone A. Osborne
;
Paul P. Masci
;
Qianyun Sharon Du
;
Robyn A. Daniel
;
Kirthi Desilva
;
Luis Vitetta
;
Kong-Nan Zhao
;
Robert B. Seymour
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