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NARA Subscribed6
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Elsevier6
Journal
Food Chemistry1
Food Quality and Preference5
Publication Year
20265
20251
Simone Poggesi results 6 · Newest (Page 1/1, per page 25)
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Chemical, colour, and sensory evolution of Schiava wines: Impact of grape freezing and co-inoculum of yeast and malolactic BacteriaNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Aakriti Darnal; Adriana Teresa Ceci; Simone Poggesi; Tanja Mimmo; Emanuele Boselli; Edoardo Longo
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Effects of personality traits and context congruency on participant engagement in traditional central location tests and congruent versus incongruent digital immersive environments during affective product testingNARA Subscribed
Food Quality and Preference · 2026 · Vol. 142 · Elsevier
Annu Mehta; Caroline Giezenaar; A. Jonathan R. Godfrey; Rebekah E. Orr; Simone Poggesi; Meika Foster; Joanne Hort
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Analytic-holistic tendencies differentially impact consumer response dependent on measurement method and context: A case study with chocolateNARA Subscribed
Food Quality and Preference · 2026 · Vol. 140 · Elsevier
Jennifer Wagner; Annu Mehta; Simone Poggesi; Joanne Hort
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Context matters: How congruency of digital immersive environment and meal context affect consumer evaluations of plant-based products at two different levels of likingNARA Subscribed
Food Quality and Preference · 2026 · Vol. 137 · Elsevier
Rebekah Orr; Caroline Giezenaar; A. Jonathan. R. Godfrey; Simone Poggesi; Joanne Hort
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The effect of emotional music on Just-About-Right and speeded-responses to chocolateNARA Subscribed
Food Quality and Preference · 2026 · Vol. 136 · Elsevier
Jennifer Wagner; Simone Poggesi; Robyn Maggs; Joanne Hort
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Do you remember? Consumer reactions to health-related information on snacks in repeated exposureNARA Subscribed
Food Quality and Preference · 2025 · Vol. 126 · Elsevier
Lisa Stickel; Simone Poggesi; Klaus G. Grunert; Liisa Lähteenmäki; Joanne Hort
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