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Elsevier2
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Food Chemistry2
Publication Year
20242
Sitha Chan results 2 · Newest (Page 1/1, per page 25)
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Corrigendum to “Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition” [Food Chem. 437(Part 2) (2024) 137906]NARA Subscribed
Food Chemistry · 2024 · Vol. 441 · Elsevier
Sameera Sirisena; Sitha Chan; Nic Roberts; Sandra Dal Maso; Sally L. Gras; Gregory J.O. Martin
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Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutritionNARA Subscribed
Food Chemistry · 2024 · Vol. 437 · Elsevier
Sameera Sirisena; Sitha Chan; Nic Roberts; Sandra Dal Maso; Sally L. Gras; Gregory J. O. Martin
View Details View Full Text