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NARA Subscribed3
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Elsevier1
Taylor & Francis2
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Food Hydrocolloids1
Journal of Aquatic Food Product Technology2
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20231
20141
20121
Sohrab Moini results 3 · Newest (Page 1/1, per page 25)
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The improvement of the sodium caseinate based electrospun nanofiber by modifying solvent system: Study of microstructure and physical propertiesNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 137 · Elsevier
Samira Allahyari Ardestani; Babak Ghanbarzadeh; Sohrab Moini
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Identification and Changes in Fatty Acid Profile of Rainbow Trout ( Oncorhynchus mykiss ) Fillet During Frozen Storage (−18°C)NARA Subscribed
Journal of Aquatic Food Product Technology · 2014 · Vol. 23 · Issue 4 · Taylor & Francis
Maryam Sabetian; Somayeh Torabi Delshad; Sohrab Moini; Houman Rajabi Islami; Razmik Beglaryan; Abbasali Motalebi
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Changes in Biogenic Amines and Bacteria of Tiger-Toothed Croaker ( Otolithes ruber ) during Ice StorageNARA Subscribed
Journal of Aquatic Food Product Technology · 2012 · Vol. 21 · Issue 2 · Taylor & Francis
Sohrab Moini; Amir Mojtaba Sotoodeh; Alireza Haghoo; Mehran Moslemi; Seyed Vali Hosseini; Joe M. Regenstein; Xesús Feás Sanchez; Fereydoon Aflaki; Forood Yadollahi
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