Ongoing concerns about the impact of climate change on Australia’s oceans has driven a request from fisheries managers for improved science communication to the seafood sector. Despite these concerns, translating climate science into management and industry action at regional and sectoral scales remains a challenge. We developed a reporting structure for communicating climate and ecosystem status to fisheries management, indus...

Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity. For Australia, a national‐scale assessment of exposure to climate hazards is needed to support climate‐resilient ecosystem management across one of the world's...

By March 2020 coronavirus disease 2019 (COVID-19) was anticipated to present a major challenge to the work undertaken by scientists. This pandemic could be considered just one of the shocks that human society has had and will be likely to confront again in the future. As strategic thinking about the future can assist performance and planning of scientific research in the face of change, the pandemic presented an opportunity to...

Marine ecosystems evolve under many interconnected and area‐specific pressures. To fulfil society's intensifying and diversifying needs while ensuring ecologically sustainable development, more effective marine spatial planning and broader‐scope management of marine resources is necessary. Integrated ecological–economic fisheries models ( IEEFM s) of marine systems are needed to evaluate impacts and sustainability of potential...