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NARA Subscribed4
Publisher
Elsevier4
Journal
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology1
Food Chemistry3
Publication Year
20262
20252
Suwei He results 4 · Newest (Page 1/1, per page 25)
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Reducing the residual oil body content in soy protein isolate (SPI) through pH regulation and studying the changes in physicochemical, flavor profiles, and processing propertiesNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Merga Nagassa; Shudong He; Shuyun Liu; Yulong Deng; Huimei Li; Rong Zhang; Jiazhen Song; Suwei Jiang; Hanju Sun
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2-Hydroxyanthraquinone exposure causes the damage of cerebrovascular and blood brain barrier in zebrafish via inducing inflammation and downregulation of the Wnt/β-catenin signaling pathwayNARA Subscribed
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology · 2026 · Vol. 301 · Elsevier
Huimin Li; Ziang Wang; Suwei He; Minghui Zhong; Xichen Wang; Weitao Hu; Jingrong Tang; Zhonghao Xiao; Xiaowen Shi; Zigang Cao
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Insights from structural characterization for understanding isolation and impact of roasting on allergenic potential of sesame OleosinsNARA Subscribed
Food Chemistry · 2025 · Vol. 481 · Elsevier
Dakai Di; Rong Zhang; Huimei Li; Min Qiu; Suwei Jiang; Shuizhong Luo; Hanju Sun; Shudong He
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The development of volatile off-flavor compounds in soy protein isolates and plant meat during storageNARA Subscribed
Food Chemistry · 2025 · Vol. 481 · Elsevier
Merga Nagassa; Shudong He; Shuyun Liu; Shuizhong Luo; Xingjiang Li; Zeyu Wu; Jiazhen Song; Suwei Jiang; Hanju Sun
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