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NARA Subscribed2
Publisher
Elsevier2
Journal
✓Food Bioscience2
Publication Year
20232
Tae-In Kim results 2 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Tae-In Kim ×Clear All Filters
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Physicochemical properties of cricket (Gryllus bimaculatus) gel fraction with soy protein isolate for 3D printing-based meat analogueNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Hyong Kyong Nam; Tae Wan Kang; In-Woo Kim; Ra-Yeong Choi; Hyun Woo Kim; Hyun Jin Park
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Effects of edible insect extracts on the antioxidant, physiochemical, and microbial properties of Tteokgalbi during refrigerated storageNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Hae In Yong; Tae-Kyung Kim; Ji Yoon Cha; Jae Hoon Lee; Min-Cheol Kang; Samooel Jung; Yun-Sang Choi
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