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NARA Subscribed5
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Springer Nature3
Taylor & Francis2
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European Journal of Plant Pathology2
Food Additives & Contaminants: Part A2
Mycotoxin Research1
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20182
20161
20111
20071
Tomke Musa results 5 · Newest (Page 1/1, per page 25)
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Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?NARA Subscribed
Food Additives & Contaminants: Part A · 2018 · Vol. 35 · Issue 12 · Taylor & Francis
Torsten Schöneberg; Karin Kibler; Michael Sulyok; Tomke Musa; Thomas D. Bucheli; Fabio Mascher; Mario Bertossa; Ralf T. Voegele; Susanne Vogelgsang
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Infection conditions of Fusarium graminearum in barley are variety specific and different from those in wheatNARA Subscribed
European Journal of Plant Pathology · 2018 · Vol. 151 · Issue 4 · Springer
Torsten Schöneberg; Tomke Musa; Hans-Rudolf Forrer; Fabio Mascher; Thomas D. Bucheli; Mario Bertossa; Beat Keller; Susanne Vogelgsang
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Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniquesNARA Subscribed
Food Additives & Contaminants: Part A · 2016 · Vol. 33 · Issue 10 · Taylor & Francis
Torsten Schöneberg; Charlotte Martin; Felix E. Wettstein; Thomas D. Bucheli; Fabio Mascher; Mario Bertossa; Tomke Musa; Beat Keller; Susanne Vogelgsang
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On-farm experiments over 5 years in a grain maize/winter wheat rotation: effect of maize residue treatments on Fusarium graminearum infection and deoxynivalenol contamination in wheatNARA Subscribed
Mycotoxin Research · 2011 · Vol. 27 · Issue 2 · Springer
Susanne Vogelgsang; Andreas Hecker; Tomke Musa; Brigitte Dorn; Hans-Rudolf Forrer
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Control of late blight in organic potato production: evaluation of copper-free preparations under field, growth chamber and laboratory conditionsNARA Subscribed
European Journal of Plant Pathology · 2007 · Vol. 119 · Issue 2 · Springer
Brigitte Dorn; Tomke Musa; Heinz Krebs; Padruot Men Fried; Hans Rudolf Forrer
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