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NARA Subscribed3
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Elsevier3
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Algal Research1
Food Hydrocolloids1
Innovative Food Science & Emerging Technologies1
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20261
20252
Trivikram Nallamilli results 3 · Newest (Page 1/1, per page 25)
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Low-pressure cold plasma-induced structural reinforcement of pea protein-alginate complexes to improve encapsulation and stability of cinnamon essential oil-loaded microcapsulesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 178 · Elsevier
Prashant Kumar; Dhananjay Dahatonde; Waseem Khalid; Claudia Helle; Trivikram Nallamilli; Tuba Esatbeyoglu
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Machine learning - based optimization of integrated extraction method for R-phycoerythrin from dry biomass of Gracilaria corticataNARA Subscribed
Algal Research · 2025 · Vol. 88 · Elsevier
Vaishali Saraswat; Vivek Gupta; Ganesh Alagarasan; Trivikram Nallamilli; Eswarayya Ramireddy; K.S.M.S. Raghavarao
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Effect of atmospheric pressure cold plasma treatment on charge, structure, thermal properties and coacervation behavior of Pea protein isolate with AlginateNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 101 · Elsevier
Prashant Kumar; P.S.N.S.R. Srikar; Dhananjay Dahatonde; Reetesh Kumar Gangwar; Trivikram Nallamilli
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