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NARA Subscribed2
Publisher
Elsevier2
Journal
Food Chemistry1
Food Research International1
Publication Year
20232
Troy Tonner results 2 · Newest (Page 1/1, per page 25)
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Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolateNARA Subscribed
Food Research International · 2023 · Vol. 174 · Elsevier
Harrison Helmick; Troy Tonner; Daniel Hauersperger; Martin Okos; Jozef L. Kokini
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Physicochemical characterization of changes in pea protein as the result of cold extrusionNARA Subscribed
Food Chemistry · 2023 · Vol. 423 · Elsevier
Harrison Helmick; Troy Tonner; Daniel Hauersperger; Sarah Ettestad; Christabel Hartanto; Martin Okos; Andrea Liceaga; Arun K. Bhunia; Jozef L. Kokini
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