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NARA Subscribed2
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Springer Nature1
Taylor & Francis1
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Critical Reviews in Food Science and Nutrition1
World Journal of Microbiology and Biotechnology1
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20231
20081
V. Capozzi results 2 · Newest (Page 1/1, per page 25)
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Author: V. Capozzi ×Clear All Filters
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non- Saccharomyces as drivers of innovation in Spanish and Portuguese wine industriesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 31 · Taylor & Francis
A. Morata; T. Arroyo; M. A. Bañuelos; P. Blanco; A. Briones; J. M. Cantoral; D. Castrillo; G. Cordero-Bueso; J. M. del Fresno; C. Escott; R. Escribano-Viana; M. Fernández-González; S. Ferrer; M. García; C. González; A. R. Gutiérrez; I. Loira; M. Malfeito-Ferreira; A. Martínez; I. Pardo; M. Ramírez; M. Ruiz-Muñoz; P. Santamaría; J. A. Suárez-Lepe; A. Vilela; V. Capozzi
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Validation of an internal control gene to apply reverse transcription quantitative PCR to study heat, cold and ethanol stresses in Lactobacillus plantarumNARA Subscribed
World Journal of Microbiology and Biotechnology · 2008 · Vol. 24 · Issue 6 · Springer
D. Fiocco; E. Crisetti; V. Capozzi; G. Spano
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