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Springer Nature1
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Critical Reviews in Food Science and Nutrition1
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Probiotics and Antimicrobial Proteins1
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20131
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V. Pattukumar results 3 · Newest (Page 1/1, per page 25)
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Probiotics and Its Functionally Valuable Products—A ReviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2013 · Vol. 53 · Issue 6 · Taylor & Francis
Paulraj Kanmani; R. Satish Kumar; N. Yuvaraj; K. A. Paari; V. Pattukumar; Venkatesan Arul
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Application of response surface methodology in the optimisation of a growth medium for enhanced natural preservative bacteriocin production by a probiotic bacteriumNARA Subscribed
Natural Product Research · 2012 · Vol. 26 · Issue 16 · Taylor & Francis
Paulraj Kanmani; R. Satish Kumar; N. Yuvaraj; K.A. Paari; V. Pattukumar; Venkatesan Arul
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Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as BiopreservativeNARA Subscribed
Probiotics and Antimicrobial Proteins · 2010 · Vol. 2 · Issue 3 · Springer
R. Satish Kumar; D. Ragu Varman; P. Kanmani; N. Yuvaraj; K. A. Paari; V. Pattukumar; V. Arul
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