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Elsevier19
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✓Food Bioscience19
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202610
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Wei-Rui Zhang results 19 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Wei-Rui Zhang ×Clear All Filters
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Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics studyNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia
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A tropical fermented-food-derived Lactiplantibacillus plantarum SP055 alleviates DSS-induced colitis through coordinated regulation of gut microbiota and intestinal barrier functionNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Jianwei Zang; Yibo Shi; Xiaotong Hao; Xia Fan; Yimeng Kou; Wanxiang Zhang; Luyao Xiao; Chang Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li
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Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet miceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Qingchun Zhang; Hao Zhu; Rui Wang; Weilin Liu; Jianfei He; Wei Tang; Jianhua Liu
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Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1NARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; Peng-Zhou Xi; Jiu-Jiang Yan; Hai-Xue Kuang; Yuan-Yuan Zhou; Yan Liu
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Strain-specific effects of infant-derived Bifidobacterium on gut microbiota modulation and mucus barrier responses in Salmonella infectionNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Xiaogan Zhao; Mahsa Ghahvechi Chaeipeima; Luyao Xiao; Xia Fan; Wenkai Jiang; Xiran Jia; Kai Ma; Changliang Zhang; Shuo Geng; Feng Ji; Xin Rui; Wei Li
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Combinatorial PPTase screening and systematic metabolic engineering for high-level indigoidine production in Corynebacterium glutamicumNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jiali Zhang; Zeyu Li; Rui Lu; Junsong Xiao; Yingying Zhu; Wei Xu; Wanmeng Mu
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Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservationNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Siming Xue; Kairui Zhao; Rui Dong; Haichen Li; Ruizi Wang; Wei Cheng; Yuqi Fan; Qin Zhang; Ziyi Xue; Yujin Wu; Jun Zhang; Yanmei Sun; Shiwei Wang
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Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipaseNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Lin Zhang; Rui Cui; Wei Liu; Shasha Wang; Yifang Yan; Yi Wang; Xi Huang
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Molecular docking-guided enhancement of recombinant antibody affinity for shiga toxin 1B enables sensitive and rapid immunoassay in food matricesNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Chunhao Wei; Zheng Zhang; Aihong Wu; Liqiang Liu; Rui Gao; Xinxin Xu; Hua Kuang; Chuanlai Xu; Liguang Xu
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Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strainsNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yufang Tian; Tao Lin; Kai Ma; Changliang Zhang; Feng Ji; Shuo Geng; Elham Azarpazhooh; Marjan Ajami; Ghahvechi Chaeipeima Masha; Xin Rui; Wei Li
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Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li
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In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius boneNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Rui Geng; Yabo Wei; Yi Wang; Xin Guo; Xiaorong Deng; Lianfu Zhang; Jian Zhang
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Irpex lacteus metabolites ameliorate hyperlipidemic mice via CYP7A1/HMGCR/FXR/AMPK signalling pathways and gut microbiotaNARA Subscribed
Food Bioscience · 2025 · Vol. 67 · Elsevier
Xuan Zhang; Yanye Wei; Jincheng Wu; Yue Lu; Zhenxin Zhu; Chaonan Kong; Rui Zhou; Xianke Li; Lifang Yang; Mingguo Jiang
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Composition of four polyphenol fractions extracted from partridge tea and their mechanisms on ameliorate insulin resistance in HepG2 cellsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Ke-Xin Hao; Ying-Jing Zhang; Rui-Fang Zhong; Yi-Meng Li; Ling Wang; Xiao Chang; Da-Wei Wang; Jian-Guo Jiang; Wei Zhu
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Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juiceNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Du-xin Jin; Yu-xuan Jin; Wei Zhang; Wei Cao; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu
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Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypicNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Xueliang Zhang; Changliang Zhang; Luyao Xiao; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li
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Novel herbal beverage ameliorates exercise-induced fatigue in mice by modulating oxidative stress and reshaping the gut microbiotaNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Xiangchang Yin; Juan Song; Rui Xue; Xiaojuan Chen; Wei Zheng; Yue Liu; Jie Zhang; Beilei Dong; Youzhi Zhang; Baiping Ma
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Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilkNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Xueliang Zhang; Changliang Zhang; Luyao Xiao; Suying Wang; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li
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